Bison stuffed acorn squash is savory, healthy, and comforting all throughout fall and winter. Tender roasted acorn squash topped with bison, tomatoes, peppers and onion, and spiced with herbs of rosemary and thyme, creates a wonderful fall flavor bomb. Serve this up for Thanksgiving or any special occasion for a delicious meal that warms the heart.
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EINKORN SOURDOUGH CINNAMON RAISIN BREAD
Einkorn sourdough cinnamon raisin bread tastes like fall in every slice. Comforting notes of cinnamon and honey make this the perfect bread loaf to serve at your fall dinner party. Enjoy it with or without raisins for a delicious, flavorful einkorn bread loaf.
[Read more…] about EINKORN SOURDOUGH CINNAMON RAISIN BREADHomemade Sauerkraut in a Mason Jar
Homemade sauerkraut is rich in probiotics, vitamins, and many other nutrients. It can help improve your digestion, boost your immune system, and even lower your risk of certain diseases and aid in weight loss. Aside from all of that it’s one of my favorite vegetables, with its sour, tangy flavor and crunchy texture. Learn to make homemade sauerkraut in a mason jar with this easy tutorial.
[Read more…] about Homemade Sauerkraut in a Mason JarSourdough Pizza with Chicken and Veggies
Head into the garden and grab whatever you have for this easy sourdough pizza with chicken and veggies. This pizza is gut healthy, easy to whip together, and a great way to use leftover chicken and vegetables you picked up from your garden or local farmers market.
[Read more…] about Sourdough Pizza with Chicken and VeggiesHow to Decorate the House for Winter after Christmas + Winter Farmhouse Home Tour
It’s easy to forget about winter after all the Christmas decorations get taken down. So today I am cleaning up the pine needles and taking you along for a winter farmhouse home tour.
[Read more…] about How to Decorate the House for Winter after Christmas + Winter Farmhouse Home TourHow to Make Best Chewy Gingerbread Cookies with Essential Oils
Gingerbread, molasses, and all the spices that go along with it are some of my favorites flavors of the holidays. Today I’m sharing how to make the best chewy gingerbread cookies using essential oils. These cookies are hard on the outside but chewy on the inside, and make for a delicious and festive holiday treat.
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How to Make a Fall Spiced Butternut Squash Salad Recipe
I’ve been on a kick lately with butternut squash recipes, so today I’m sharing my favorite simple butternut squash salad recipe. When it comes to making dinner, sometimes you have to be creative with what you have around your kitchen. When I got several butternut squashes from the nearby farm this season, I made it a mission to cook all of them. Now we’re enjoying butternut squash in many different ways, which is both healthy and festive.
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When fall comes around I like to make my weekly trip to the local farm stand and pumpkin patches to pick up the season’s squashes. This year I got a basket full of butternut squash, acorn squash, spaghetti squash, and sugar pie pumpkins. So for the next few months, we’ll be adding some squash to most of our dishes. Today I’m sharing these spiced butternut squash and beef tacos, one of our favorite savory fall dishes.
[Read more…] about How to Make Spiced Butternut Squash and Beef TacosHow to Make Homemade Tomato Sauce with Fresh Tomatoes my Family’s Recipe
This is an authentic Italian homemade tomato sauce recipe that is over 50 years old! Learn how to make homemade tomato sauce with fresh tomatoes with this step by step tutorial. Freeze your leftovers to enjoy on pizza or pasta for the taste of summer all year long.
[Read more…] about How to Make Homemade Tomato Sauce with Fresh Tomatoes my Family’s RecipeHow to Meal Prep before Baby with 5 Healthy Postpartum Freezer Prep Recipes
Make postpartum recovery a breeze with these delicious and nourishing 5 make-ahead freezer meal prep recipes. Join me as I meal prep before baby at our homestead. If you haven’t heard, we’re expecting our baby any day now. So I thought it’d be a good idea to make some freezer meals that we can easily pull out, thaw out, and enjoy with the baby. Or enjoy these recipes any time, not just after a baby comes!
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