Farm to Table recipes and Homemade Natural Living
Einkorn sourdough dinner rolls are crispy on the outside and chewy on the inside. These no-yeast dinner rolls have a wonderful nutty, tangy flavor from the einkorn sourdough, making them the perfect recipe to make alongside any lunch or dinner.
Sourdough einkorn sugar cookies are the perfect Christmas cut out cookie recipe. With the rustic flavor of einkorn and the tangy sourdough, top these with royal icing to enjoy the best festive holiday dessert.
This sourdough french toast is a perfect morning meal. With a crisp sweetened egg crust and notes of chewy vanilla, cinnamon, and maple, sourdough french toast whips up quickly to enjoy on the go or slowly at the family breakfast table.
Sourdough cheese bread is the perfect loaf for sandwiches, a healthy snack, or to bring to a gathering. The warm, decadent notes of cheese mixed with tangy, chewy sourdough create a delicious sandwich bread that is truly a treat.
These homemade einkorn sourdough pop tarts are delicious for breakfast, snacks, or dessert! Filled with homemade raspberry jam and baked with einkorn flour and sourdough starter, they are a healthier treat that is utterly delicious.
Einkorn sourdough banana bread is crispy on the outside and chewy on the inside. With notes of sweet banana and maple, this will become a favorite. Long ferment this for more nutritional benefits, or make it quick with your sourdough discard. Read on to learn how!
Einkorn sourdough crepes are soft, tangy, and the perfect breakfast recipe to use up eggs, einkorn flour, sourdough starter, and fresh fruit. Homemade crepes sizzling on the cast iron skillet with a fruity jam filling on the side make for a fresh, delicious meal.
Homemade einkorn sourdough sandwich bread is a delicious loaf made with fluffy sourdough, crisped to perfection in the oven. Whip up this recipe the day before and enjoy benefits of long fermented bread made with einkorn flour.
Sourdough chicken pot pie is the perfect homestead lunch or dinner. Packed with protein and vegetables, sourdough chicken pot pie also uses up bone broth, cream, garden herbs, onion, garlic, peas, and corn. Made with einkorn flour and a buttery, flakey sourdough pie crust, this will become a quick favorite in your home too, I’m sure.
This soft, chewy, sourdough sandwich bread is easy to make and beginner friendly, making it the perfect weekly family bread staple. With decadent ingredients like butter and the tangy taste of sourdough, this bread has topped the charts as the new family favorite in our homestead.
