Farm to Table recipes and Homemade Natural Living
These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.
In this post I’m sharing how to make the best sourdough english muffins with einkorn flour. Sourdough isn’t a new food in our household, but using it in different ways keeps things fun. Instead of just breakfast toast, today we’re using it to make english muffins. These sourdough english muffins are crispy on the outside and chewy on the inside, making them the perfect healthy breakfast side dish.
Crispy on the outside and chewy on the inside, this crust melts in your mouth and is certainly a crowd pleaser in our house. This sourdough pizza crust recipe uses no yeast, only your sourdough starter. It’s the perfect meal to whip up in a pinch or serve for a dinner party. John and I have officially called this “better than restaurant pizza”.
Sourdough starter is a mixture of flour and water that has been fermented so it has active and alive cultures. Making your own bread products with sourdough starter means you’ll get all the health benefits of that active bacteria, which is great for gut health and just tastes amazing. Learn how to make sourdough starter and all my tips for maintaining those healthy cultures.
These einkorn lemon sugar cookies are soft, chewy, and full of fresh lemon flavor. Made with nourishing einkorn flour and basic ingredients, this easy cookie recipe is perfect for snacking, spring gatherings, or sweet Valentine’s Day treats.
This einkorn cranberry orange bread is an easy and quick homemade bread made with nourishing einkorn flour. It’s lightly sweet, easy to make, and perfect for fall!
These whole grain apple cider donuts are a cozy, from-scratch treat made with freshly milled whole grain flour and real apple cider. These homemade donuts are baked (not fried) for an easy breakfast or snack the whole family will love.
Cozy, from-scratch pumpkin pie made with real pumpkin and whole wheat sourdough crust is a family favorite during the fall time. With warm spices and flakey, buttery crust, this easy fall dessert is perfect for Thanksgiving or just served up on a cool crisp night at home.
Fall is the season for soups simmering on the stove, freshly baked bread, and anything made with pumpkin or butternut squash. These cozy fall recipes are simple, wholesome, and perfect for family meals or slow weekends at home. Whether you’re looking for a hearty dinner, a baked treat, or something sweet to share, these from-scratch recipes are full of fall flavors, comfort, and warmth!
Mornings can be busy, but a good homemade breakfast has a way of setting the tone for the whole day. That’s what I love about baking with sourdough. It doesn’t have to be complicated to feel special. Whether it’s pancakes on a weekday, warm biscuits straight from the oven, or English muffins toasted with butter, these recipes are simple, reliable, and made for real life. These breakfast recipes are practical, cozy, and perfect for both chaotic mornings or slow weekend brunches.
