Farm to Table recipes and Homemade Natural Living
Homemade ice cream sandwiches with einkorn flour are the perfect summer dessert. With creamy homemade vanilla ice cream layered between soft einkorn chocolate cookies, you will not need to buy store-bought ice cream cookies ever again.
Preparing meals for the freezer doesn’t have to be daunting. Learn how to make the best from scratch freezer meals with these tips and recipes. Perfect for the busy seasons of life!
Start your morning with a warm, nourishing bowl of cream of wheat with freshly milled whole grain—rich in natural vitamins, fiber, and hearty flavor. Made from whole wheat berries ground right at home, this wholesome porridge is a simple and satisfying choice for the whole family.
Dinner in a pumpkin with ground beef pasta soup is a beautiful and delicious fall plate. With carrots, celery, corn, and spices, this soup combines the flavors of fall with the savory flavor of fresh pumpkin.
During the colder months, this homemade pumpkin spice lip balm is the perfect accessory to a crisp fall day. With flavors of beeswax, cinnamon, clove, and maple, this fall chapstick keeps dry lips moisturized and smooth while being tasty too.
Fall is in the air and the season of cozy soup recipes is here. This bratwurst soup is the perfect lunch or dinner staple that will last long into winter season. With cabbage, potatoes, brats, and bone broth, this fall soup recipe is both easy and comforting.
These brown butter chocolate chip cookies are made with einkorn flour, a delicious staple in our home. Whip the dough up early in the day for a quick and easy dessert that the whole family will love. Crispy on the outside but gooey on the inside, these brown butter einkorn cookies are our new favorite.
Watch out, breakfast is getting revamped! This einkorn dutch baby pancake is the perfect combination of filling and tasty. With notes of pumpkin spice and maple syrup, and made with einkorn flour, it’s our new favorite breakfast staple.
Homemade pumpkin ice cream is buttery soft and creamy, and tastes like an iced pumpkin pie with spicy notes of cinnamon, pumpkin, vanilla, and maple. This ice cream is made with healthy, from-scratch ingredients for a delicious and nutritious fall dessert.
Pumpkin protein muffins are the perfect snack for a crisp fall day. Moist, rich, and packed with nutrients, these muffins use einkorn flour, maple syrup, pumpkin, and coconut oil.
