Cheesy Sourdough Biscuits

These cheesy sourdough biscuits are flakey on the outside and chewy and cheesy on the inside. The perfect probiotic side dish any time of year!


- Egg - Milk - Flour - Sourdough Starter - Grated Cheese - Salt - Coconut Oil

Add all of the ingredients to a bowl and mix/knead with your hands.

Cover the bowl and allow it to ferment in the fridge overnight. (You can skip this step if you're in a rush).

Fill a lined muffin tin with the dough and bake for 40 minutes.

Enjoy as a healthy snack or side dish!

Cheesy Sourdough Biscuits