Einkorn Sourdough Discard Tortillas

These homemade einkorn sourdough discard tortillas are an easy weeknight dinner idea. Use fed or unfed sourdough starter in this delicious einkorn tortilla recipe.

INGREDIENTS

[{"selector":"#anim-5c200974-482c-4ab4-8222-0b251aa11620","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62eccb1e-b236-4f3d-8764-25c11deac919","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-915ebef4-3aa1-414b-a1e8-879a6badcfa2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b506e81c-4fe6-4094-a947-c919bfe08c55","keyframes":{"transform":["translate3d(-115.43409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

1. Mix the ingredients in a bowl with clean hands. Cover and let rest.

[{"selector":"#anim-108132e7-d277-4f56-b37f-a70c5077bef3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99480abb-aab5-4a35-a9bf-6c9d8da6d91b","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

2. Cut the dough into 8 pieces. Preheat a cast iron skillet.

[{"selector":"#anim-918e8c92-1b51-4100-9ca2-4d603428627d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-047820b4-f661-4d70-ae2c-0cbd73e7f184","keyframes":{"transform":["translate3d(-116.07717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

3. Roll out the balls of dough as thin as possible.

[{"selector":"#anim-2b6e6cac-5271-499b-aa47-9f60280036a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-979fdd69-7181-4832-a8e9-097dde0ba0e3","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

4. Cook the tortillas in the cast iron skillet, 30 seconds to a minute per side.

[{"selector":"#anim-ba497bea-a6d6-45c0-b623-a79a6a36e36a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a786260e-4bf8-49ed-801a-5fd838bade41","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Fill with your favorite taco fillings and enjoy!

[{"selector":"#anim-a8fabd1a-0e09-415a-ba2d-276820a72f6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db4a604a-1243-4a8c-864e-20ee6058357f","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Einkorn Sourdough Discard Tortillas

[{"selector":"#anim-1562bb80-be44-4614-abde-d8387b455485","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a14706cd-af8f-43ac-a5bd-5f0c799dbaaa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Einkorn Sourdough Discard Tortillas

These homemade einkorn sourdough discard tortillas are an easy weeknight dinner idea. Use fed or unfed sourdough starter in this delicious einkorn tortilla recipe.

INGREDIENTS

- Sourdough discard - Einkorn flour - Salt - Warm water - Avocado oil

1. Mix the ingredients in a bowl with clean hands. Cover and let rest.

2. Cut the dough into 8 pieces. Preheat a cast iron skillet.

3. Roll out the balls of dough as thin as possible.

4. Cook the tortillas in the cast iron skillet, 30 seconds to a minute per side.

Fill with your favorite taco fillings and enjoy!

Einkorn Sourdough Discard Tortillas