Einkorn Sourdough Pie Crust


– 3/4 cup active sourdough starter (learn how to make sourdough starter here) – 2 cups einkorn all purpose flour – 1/2 tsp salt – 1/4 cup honey – 2 sticks (1 cup) butter, frozen and grated

1. In a large mixing bowl, combine the sourdough starter, flour, and salt. Use a fork to lightly whisk together.

2. Next use a cheese grater to grate 2 sticks of frozen butter.

3. Add the honey and grated butter to the flour mixture and, with your hands, work the butter into the flour until a consistent dough is formed.

4. Using a sharp knife or dough cutter, slice the dough in half so you have two equal sized dough balls.

5. Loosely wrap them in plastic, so they have some room to grow, and place them in the refrigerator overnight.

6. The next day, pull the doughs out of the fridge whenever you’re ready to make the pie. For my apple pie recipe, bake pie for 45 mins to 1 hour at 350°

Einkorn Sourdough Pie Crust