Homemade  Pumpkin Ice Cream

Rich, creamy, and full of fall flavor, you will love this homemade pumpkin ice cream. It is made from scratch with real, whole food ingredients for a nutritious pumpkin treat.


- Whole Milk - Cream - Pumpkin Puree - Egg Yolks - Vanilla Extract - Sugar - Pumpkin Spice - Maple Syrup

1. In a large bowl, combine all of the ingredients and whisk together to incorporate.

2. Pour the mixture into a pre-frozen ice cream maker.

3. Churn the mixture for 30-45 minutes, or until ice cream is completely formed.

Cream Section Separator

4. Scoop the homemade pumpkin ice cream directly out of the ice cream machine or transfer to a freezer-safe container for later.

Homemade Pumpkin  Ice Cream