Kohlrabi Slaw
with
Honey Mustard
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This kohlrabi slaw with potatoes is a quick and easy way to use up your kohlrabi and enjoy a nutrient-dense side dish. It's the perfect summer meal with a tasty homemade honey mustard dressing!
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INGREDIENTS
- Kohlrabi - Golden potatoes - Cherry tomatoes - Mixed nuts - Avocado oil - Salt and pepper
For the Honey Mustard:
- Yogurt - Mayo - Dijon mustard - Honey - Spices
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Toss sliced potatoes with oil and seasonings, then roast in the oven.
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Shred kohlrabi and chop other vegetables for the slaw.
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Add the honey mustard ingredients to a jar and combine them using an immersion blender.
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Toss everything in a large bowl and serve over the roasted potatoes.
Cream Section Separator
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Enjoy!
Full Recipe
Kohlrabi Slaw
with
Honey Mustard