No-Knead
Sourdough
Einkorn Bread
Recipe!
If you are looking to cook more with ancient grains, learning how to make no-knead sourdough einkorn bread is a great place to start.
Recipe!
Einkorn, a nutritious and protein-rich ancient grain, is known for its lower gluten content compared to modern wheat varieties.
Recipe!
INGREDIENTS
- Active einkorn sourdough starter or regular sourdough starter - Einkorn flour - Filtered water - Course sea salt
Recipe!
1.
Mix the Dough
Combine the ingredients in a bowl and mix with clean hands.
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2.
Lift and Tucks
Perform lift and tucks to create volume in your bread.
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3. Shape the Dough
After an overnight bulk ferment, shape the dough with a cupping motion on a lightly floured counter.
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4. Bake the bread
Score your bread and bake it in a preheated dutch oven.
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Allow the loaf to cool for at least an hour before cutting into it. Then enjoy!
Recipe!
No-Knead
Sourdough
Einkorn Bread