No-Knead Sourdough Einkorn Bread

If you are looking to cook more with ancient grains, learning how to make no-knead sourdough einkorn bread is a great place to start.

 Einkorn, a nutritious and protein-rich ancient grain, is known for its lower gluten content compared to modern wheat varieties.


- Active einkorn sourdough starter or regular sourdough starter - Einkorn flour - Filtered water - Course sea salt

1. Mix the Dough Combine the ingredients in a bowl and mix with clean hands.

2. Lift and Tucks Perform lift and tucks to create volume in your bread.

3. Shape the Dough After an overnight bulk ferment, shape the dough with a cupping motion on a lightly floured counter.

4. Bake the bread Score your bread and bake it in a preheated dutch oven.

Allow the loaf to cool for at least an hour before cutting into it. Then enjoy!

No-Knead Sourdough Einkorn Bread