Protein Pregnancy Muffins For Maternity


DRY INGREDIENTS – 3/4 cup organic unflavored protein powder (we like this one) – just over 3/4 cup einkorn all purpose flour – 1 tsp baking powder – 1 tsp cinnamon – 1/2 tsp salt

1. First, combine the dry ingredients in a medium size bowl.

2. Add the wet ingredients and sugar to a mixing bowl and mix on medium speed until smooth.

3. Slowly add the dry ingredients to the wet mixture, about 1/3 at a time.

4. Using a wooden spoon, fold in the chocolate, raisins, and coconut. Line a cupcake pan with parchment liners and spoonful the dough into the mold.

5. Bake at 350 degrees for 30 mins, or until the top of the muffins start to brown.

Protein Pregnancy Muffins For Maternity