Sourdough Discard Pumpkin Biscuits

These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall meal.

INGREDIENTS

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These biscuits are easy to make and a delicious way to use up some sourdough discard!

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Serve them for breakfast or along a warm soup for dinner. They are delicious with any fall meal!

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Sourdough Discard Pumpkin Biscuits

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Sourdough Discard Pumpkin Biscuits

These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall meal.

INGREDIENTS

– flour – baking soda – salt – cold butter – pumpkin purée – pumpkin spice – sourdough starter discard

These biscuits are easy to make and a delicious way to use up some sourdough discard!

Serve them for breakfast or along a warm soup for dinner. They are delicious with any fall meal!

Sourdough Discard Pumpkin Biscuits