Sourdough Discard Pumpkin Biscuits

These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall meal.


– flour – baking soda – salt – cold butter  – pumpkin purée – pumpkin spice – sourdough starter discard

These biscuits are easy to make and a delicious way to use up some sourdough discard!

Serve them for breakfast or along a warm soup for dinner. They are delicious with any fall meal!

Sourdough Discard Pumpkin Biscuits