Sourdough Einkorn Peach Cobbler

Sourdough peach cobbler is comfort food at its finest. Einkorn flour and a gooey peach filling with crumble on top makes this the perfect decadent dessert.

INGREDIENTS

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1. Start the dough the night before and allow it to ferment. The next morning, add the remaining ingredients.

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2. Prep the peach filling but combining the peaches in a bowl with lemon, honey, maple syrup, and arrowroot powder.

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3. In a parchment-paper lined dish, layer the dough and peach filling. Top with a crumble topping.

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4. Bake at 375 degrees for 20 minutes, then cover with foil and bake another 20 minutes.

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Serve warm or cold with vanilla ice cream. Enjoy!

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Sourdough Einkorn Peach Cobbler

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