Sourdough English Muffins

These sourdough English muffins are made with einkorn flour for a nutritious breakfast bread option! Perfect with eggs or honey butter, you'll love these as a simple and healthy meal.

INGREDIENTS

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Mix the dough up without the salt and baking soda, then allow it to ferment overnight in a covered bowl.

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The next morning, mix in the baking soda and salt. Preheat a cast iron skillet.

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Cook the english muffins in the cast iron skillet with some butter or coconut oil.

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Enjoy with honey butter or a fried egg!

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Sourdough English Muffins with Einkorn Flour

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