Sourdough Pizzelles

These delicious cookies are an Italian favorite with a healthy twist! Made with sourdough and long-fermented for gut health benefits, these cookies are tasty and nutritious.


- fed sourdough starter - filtered water - flour - eggs - maple syrup - salt - vanilla extract - baking soda - butter - coconut oil

These pizzelles are beautiful, delicious, and easy to make!

With sourdough starter and maple syrup instead of sugar, they are healthier than most other pizzelles.

After fermenting the flour overnight, whip up the batter and cook your pizzelles in a pizzelle press.

Enjoy them with chocolate for dessert, peanut butter for snack, or cream cheese for breakfast!

Sourdough Pizzelles