Whole Wheat Sourdough Sandwich Bread

100% whole wheat seeded sourdough sandwich bread is the perfect nutritious loaf. This bread is whole grain, packed with nutrients, and the added crunch from the seeds is my favorite.

INGREDIENTS

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Mix all ingredients except the seeds in a large bowl and knead until a sticky dough forms.

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Cover the bowl and allow the dough to rest for 30-60 minutes.

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Add the seeds, then perform 3-4 sets of stretch and folds, about an hour apart. Allow the dough to ferment in the fridge overnight.

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Shape the loaf, let it rest, then bake!

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Enjoy in a sandwich or with butter and fried eggs on top!

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Whole Wheat Seeded Sourdough Sandwich Bread

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