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Instant Pot Sausage Soup | Bone Broth Soup

Alexa Gibbons
This instant pot sausage soup is hearty, healthy, and perfect for the winter months. I love using homemade bone broth in this recipe, but if you have store bought bone broth that works too. Pick out your favorite sausage for this recipe. I had just been to the local butcher shop in our area and got some nice Italian ground sausage, but just about any sausage will do. What I love about this recipe is that it makes good use out of the instant pot. You can leave the pot on all afternoon and have dinner ready when you get home!
5 from 1 vote

Equipment

  • Instant Pot
  • Cutting Board
  • Knives

Ingredients
  

  • One pound of organic Italian sausage
  • one white onion diced
  • 1 teaspoon of salt less if you are using store bought bone broth.
  • freshly ground pepper
  • other seasoning if desired
  • 2-3 large kale leafs shredded. Keep in mind these will cook down in the soup
  • 2-3 medium sized carrots chopped
  • 3-5 small potatoes chopped
  • 2-3 cloves fresh garlic minced
  • 14.5 oz can of organic diced tomatoes
  • 3-4 cups of bone broth
  • 14.5 oz can Cannellini beans drained and rinsed
  • one bay leaf
  • 1 TBSP balsamic vinegar
  • freshly grated parmesan cheese for topping

Instructions
 

  • Chop the onion. Once chopped, turn the Instant Pot on sauté function. Drizzle avocado oil in the pot and add your chopped onion and the ground sausage. Stir and sauté until sausage meat is browned on all sides. Salt the meat and add other seasoning as desired.
  • Mince the garlic, and chop the carrots and potatoes. Shred or chop the kale.
  • After the sausage is browned, add the garlic, carrots, and potatoes. Add salt and pepper.
  • Add diced tomatoes, bone broth, beans, and kale. Then, add the bay leaf and a small tablespoon of balsamic vinegar.
  • Give the soup a good stir and place the lid on the Instant Pot. Press the Soup button and turn the nob to sealing. Let cook for 2 hours on soup mode, then it will go to warm mode.
  • Instant pots use high pressure, so wait about 20 minutes until the pressure is released before opening the lid. The instant pot will not let you open the lid until the pressure is released.
  • Before serving, turn the instant pot back on sauté mode to warm the soup back up to hot.
  • Serve with warm bread and freshly grated parmesan cheese. Enjoy!

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