Einkorn Carrot Cake With Cream Cheese Frosting


DRY INGREDIENTS – 3 cups einkorn flour – 1 TB cinnamon – 1 tsp ginger – 1 tsp nutmeg – 1 tsp salt – 1 tsp baking soda

1. Add all the dry ingredients to a medium size bowl. In a large mixing bowl, add the wet ingredients and sugar. Mix on medium speed until well combined.

2. Slowly add the dry ingredients to the wet ingredients, about 1/3 at a time, and mix until well combined. Do not over mix.

3. Stir in the shredded carrots and coconut with a wooden spoon.

4. Preheat the oven to 350 degrees F. Line two round cake pans with parchment paper. Carefully pour the batter into the cake pan.

5. Bake the cakes for about 25 mins. To a stand up mixer add the frosting ingredients. Add just 1 tbsp of milk to start and mix on medium for several mins.

6. Let the cake cool completely before frosting. Remove from the cake pan and frost the bottom cake layer first, then the top. Add the top layer and frost the whole thing.

Einkorn Carrot Cake With Cream Cheese Frosting