1. Add all the dry ingredients to a medium size bowl. In a large mixing bowl, add the wet ingredients and sugar. Mix on medium speed until well combined.
5. Bake the cakes for about 25 mins. To a stand up mixer add the frosting ingredients. Add just 1 tbsp of milk to start and mix on medium for several mins.
6. Let the cake cool completely before frosting. Remove from the cake pan and frost the bottom cake layer first, then the top. Add the top layer and frost the whole thing.