Sourdough Einkorn Cinnamon Raisin Bread

Sourdough einkorn cinnamon raisin bread is a nutritious take on a classic favorite. Notes of honey and cinnamon with the fluffy, sourdough interior make this loaf a decadent treat to enjoy all year round!

INGREDIENTS

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Combine all the ingredients except for the raisins in a mixing bowl and stir with your hands until a sticky dough forms.

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Perform stretches and folds, adding the raisins into the bread until incorporated.

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Allow the bread to ferment overnight in the fridge.

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Shape the dough into a loaf and score it before baking in a dutch oven.

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Allow to sit for an hour before slicing and enjoying with butter!

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Sourdough Einkorn Cinnamon Raisin Bread

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Sourdough Einkorn Cinnamon Raisin Bread