There is nothing like the first warm sun on your face on a Sunday afternoon after weeks of a cold, dark winter. As soon as the kitchen is filled with all that natural light, I start organizing it and getting it ready for spring. Ah, what a refreshing time that is. I gathered fresh food from our local farm stand, hung some herbs for drying, and of course put some cut flowers in a vase. Join me for a tour of our farmhouse kitchen in the spring!
