Farm to Table recipes and Homemade Natural Living
These einkorn lemon sugar cookies are soft, chewy, and full of fresh lemon flavor. Made with nourishing einkorn flour and basic ingredients, this easy cookie recipe is perfect for snacking, spring gatherings, or sweet Valentine’s Day treats.
These sourdough sugar cookies are made with whole grain flour and simple ingredients for a soft, lightly sweet cookie that’s perfect for rolling, cutting, and decorating.
These pumpkin coconut chocolate chip cookies are soft, chewy, and made from scratch with whole grain flour and real pumpkin. They’re the perfect cozy fall cookie your whole family will love!
Cozy, from-scratch pumpkin pie made with real pumpkin and whole wheat sourdough crust is a family favorite during the fall time. With warm spices and flakey, buttery crust, this easy fall dessert is perfect for Thanksgiving or just served up on a cool crisp night at home.
Homemade ice cream sandwiches with einkorn flour are the perfect summer dessert. With creamy homemade vanilla ice cream layered between soft einkorn chocolate cookies, you will not need to buy store-bought ice cream cookies ever again.
This sourdough blueberry cobbler with freshly milled whole grain flour is the perfect blend of rustic flavor and natural sweetness. A wholesome twist on a classic summer dessert—tangy sourdough, juicy blueberries, and a tender, golden topping made from fresh whole wheat flour.
Learn how to make a classic homemade strawberry pie with fresh strawberries and a flaky crust. Made with no jello, low sugar, and natural ingredients, this easy, from-scratch summer pie is a family favorite!
Sourdough pie crust with freshly milled whole grain is flaky, flavorful, and naturally fermented for better digestion. This is our new favorite whole grain sourdough pie crust for the many sweet and savory pies to come this season.
Start your day right with these 12 simple sourdough breakfast recipes straight from the homestead kitchen. From pancakes to pop tarts, english muffins, bagels, and more, it’s all about cozy, homemade goodness using your sourdough starter.
These carrot cake cupcakes with freshly milled whole grain have a rich, nutty flavor and tender crumb. Packed with grated carrots, warm spices, and a hint of vanilla, they’re naturally sweet and full of nutrients. Top them with tangy homemade cream cheese frosting for the perfect healthy-ish dessert recipe.
