Farm to Table recipes and Homemade Natural Living
You probably already know how much I like food and of course, desserts. Since I make just about everything from scratch at my house, I try to make it as healthy as possible. That’s why this carrot cake recipe uses ingredients I am happy to serve my family. Learn how to make einkorn carrot cake with cream cheese frosting for a delicious spring or dessert.
Indulge your sweet side with these delicious einkorn sourdough chocolate chip cookies. Baked to the perfect amount of chewy on the inside, these chocolate chip cookies use your sourdough starter discard and einkorn flour for a healthier dessert option.
Learn how to make soft and chewy gluten-free, dairy-free sugar cookies with coconut oil. These delicious sugar cookies are gluten free and dairy free, making them a nice alternative to traditional sugar cookies. Pair them with homemade dairy-free meringue frosting for a melt in your mouth dessert.
Gingerbread, molasses, and all the spices that go along with it are some of my favorites flavors of the holidays. Today I’m sharing how to make the best chewy gingerbread cookies using essential oils. These cookies are hard on the outside but chewy on the inside, and make for a delicious and festive holiday treat.
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Learn how to make a homemade mocha that is naturally sweetened and topped with homemade whipped cream. This has quickly become our holiday favorite on weekends and well, almost every afternoon now a days.
This all natural homemade raspberry ice cream recipe is a frosty, creamy dessert that tastes like summer in a cup. Each spoonful is a refreshing taste of sour raspberry with cream and honey as a natural sweetener. I knew this was blog-worthy when my husband said he liked it better than store-bought ice cream. That’s a win for me!
Learn how to make homemade chocolate with this easy recipe. These chocolate hearts are naturally flavored with orange and salt, making each bite melt in your mouth.
Learn how to make sourdough pie crust that is buttery and flakey and perfect for your apple pie. This recipe took me several tries to perfect, because I wanted to make pies with our sourdough starter. We have gotten so good at this now that we throw just about any fruit in the dutch oven and get the pie crust ready!
Learn how to make fresh blackberry pie for a sweet and sour, juicy dessert that is best topped with homemade whip. Ah, fall is here!
It was a quiet day on the homestead today and I finally got to cut all the apples up that we picked a few weekends ago. They don’t last as long as store-bought apples so you really have to cut them up and use them, or freeze them for later. I hope my family doesn’t get tired of apple pie, because this is one of my favorite recipes to make! Learn how to make this homemade apple pie recipe naturally sweetened with honey.
