Farm to Table recipes and Homemade Natural Living
These whole grain apple cider donuts are a cozy, from-scratch treat made with freshly milled whole grain flour and real apple cider. These homemade donuts are baked (not fried) for an easy breakfast or snack the whole family will love.
These pumpkin coconut chocolate chip cookies are soft, chewy, and made from scratch with whole grain flour and real pumpkin. They’re the perfect cozy fall cookie your whole family will love!
Fall is the season for soups simmering on the stove, freshly baked bread, and anything made with pumpkin or butternut squash. These cozy fall recipes are simple, wholesome, and perfect for family meals or slow weekends at home. Whether you’re looking for a hearty dinner, a baked treat, or something sweet to share, these from-scratch recipes are full of fall flavors, comfort, and warmth!
Mornings can be busy, but a good homemade breakfast has a way of setting the tone for the whole day. That’s what I love about baking with sourdough. It doesn’t have to be complicated to feel special. Whether it’s pancakes on a weekday, warm biscuits straight from the oven, or English muffins toasted with butter, these recipes are simple, reliable, and made for real life. These breakfast recipes are practical, cozy, and perfect for both chaotic mornings or slow weekend brunches.
Pumpkin protein muffins are the perfect snack for a crisp fall day. Moist, rich, and packed with nutrients, these muffins use einkorn flour, maple syrup, pumpkin, and coconut oil.
This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
