Farm to Table recipes and Homemade Natural Living
Start your day right with these 12 simple sourdough breakfast recipes straight from the homestead kitchen. From pancakes to pop tarts, english muffins, bagels, and more, it’s all about cozy, homemade goodness using your sourdough starter.
Don’t let that sourdough discard go to waste—put it to good use with these 12 cozy, from-scratch sourdough discard recipes. From skillet biscuits to pretzel bites and homestead pizza crust, join me as I show you my family’s favorite ways to turn leftover sourdough starter into easy meals for the whole family.
Einkorn sourdough crepes are soft, tangy, and the perfect breakfast recipe to use up eggs, einkorn flour, sourdough starter, and fresh fruit. Homemade crepes sizzling on the cast iron skillet with a fruity jam filling on the side make for a fresh, delicious meal.
These homemade einkorn sourdough discard tortillas are an easy weeknight dinner idea. Use fed or unfed sourdough starter in this delicious einkorn tortilla recipe.
These banana pancakes are sweet, chewy, and delicious. Made with sourdough discard and einkorn flour, these also have health benefits and a subtle sour flavor as well. This easy breakfast recipe will be loved by the whole family.
These sourdough discard chocolate muffins are made with flaxseed and einkorn flour, giving them a nutritious profile while keeping the gooey, delicious flavors inside. These are the perfect healthy snack for toddlers and kids, and I also really enjoy them while pregnant.
This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
These long-fermented sourdough chocolate cupcakes hit the spot when it comes to dessert. Sweetened with maple syrup and coconut sugar, prepare these cupcakes the day before with fed sourdough starter, or last minute with sourdough discard. Top with buttercream frosting for a decadent treat.
