Farm to Table recipes and Homemade Natural Living
This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
These long-fermented sourdough chocolate cupcakes hit the spot when it comes to dessert. Sweetened with maple syrup and coconut sugar, prepare these cupcakes the day before with fed sourdough starter, or last minute with sourdough discard. Top with buttercream frosting for a decadent treat.
Indulge your sweet side with these delicious einkorn sourdough chocolate chip cookies. Baked to the perfect amount of chewy on the inside, these chocolate chip cookies use your sourdough starter discard and einkorn flour for a healthier dessert option.
