Farm to Table recipes and Homemade Natural Living
These homemade einkorn sourdough pop tarts are delicious for breakfast, snacks, or dessert! Filled with homemade raspberry jam and baked with einkorn flour and sourdough starter, they are a healthier treat that is utterly delicious.
Einkorn sourdough crepes are soft, tangy, and the perfect breakfast recipe to use up eggs, einkorn flour, sourdough starter, and fresh fruit. Homemade crepes sizzling on the cast iron skillet with a fruity jam filling on the side make for a fresh, delicious meal.
Homemade einkorn sourdough sandwich bread is a delicious loaf made with fluffy sourdough, crisped to perfection in the oven. Whip up this recipe the day before and enjoy benefits of long fermented bread made with einkorn flour.
This soft, chewy, sourdough sandwich bread is easy to make and beginner friendly, making it the perfect weekly family bread staple. With decadent ingredients like butter and the tangy taste of sourdough, this bread has topped the charts as the new family favorite in our homestead.
Sourdough rye sandwich bread is crisp on the outside and soft and chewy on the inside. The molasses, honey, and tangy sourdough nicely compliment this earthy rye bread which can be served with any from scratch breakfast, lunch, or dinner.
Learn how to make no-knead sourdough einkorn bread. Einkorn is a healthy ancient grain, that is higher in protein and lower and gluten. If you have an established sourdough starter you can make your own einkorn bread at home with this easy recipe and tutorial.
These homemade einkorn sourdough discard tortillas are an easy weeknight dinner idea. Use fed or unfed sourdough starter in this delicious einkorn tortilla recipe.
Einkorn sourdough starter is as easy to make as regular sourdough starter, only with einkorn flour. Once you have your einkorn sourdough starter up and running, it’s easy to make 100% einkorn recipes, such as sourdough bread, muffins, pancakes, pizza, bagels, and more.
Sourdough skillet stuffing is crispy on top with juicy, decadent flavors of butter, herbs, mushrooms, celery, onion and garlic inside. This is the perfect Thanksgiving stuffing recipe if you want to use your sourdough bread and homemade bone broth.
This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
