Farm to Table recipes and Homemade Natural Living
Fall is the season for soups simmering on the stove, freshly baked bread, and anything made with pumpkin or butternut squash. These cozy fall recipes are simple, wholesome, and perfect for family meals or slow weekends at home. Whether you’re looking for a hearty dinner, a baked treat, or something sweet to share, these from-scratch recipes are full of fall flavors, comfort, and warmth!
If you love making sourdough bread, chances are you’re looking for reliable, nourishing recipes that fit into your daily schedule. These sourdough bread recipes are the ones I trust in my own kitchen—simple enough for busy days, yet wholesome and hearty enough to feed a growing family. Whether you’re just getting started or want to expand your go-to bakes, this list includes the best sourdough bread recipes for everyday meals, special occasions, and everything in between.
Preparing meals for the freezer doesn’t have to be daunting. Learn how to make the best from scratch freezer meals with these tips and recipes. Perfect for the busy seasons of life!
This sourdough blueberry cobbler with freshly milled whole grain flour is the perfect blend of rustic flavor and natural sweetness. A wholesome twist on a classic summer dessert—tangy sourdough, juicy blueberries, and a tender, golden topping made from fresh whole wheat flour.
Sourdough pie crust with freshly milled whole grain is flaky, flavorful, and naturally fermented for better digestion. This is our new favorite whole grain sourdough pie crust for the many sweet and savory pies to come this season.
Buttermilk biscuits with freshly milled whole grain are flaky, tender and made with freshly milled flour, honey, and sourdough starter. This freshly milled biscuit recipe is perfect for a homestead breakfast that is golden brown with hints of natural sweetness.
Soft and tangy, these sourdough dinner rolls are made with freshly milled flour for a rich, wholesome flavor. Top with butter for dinner or fresh jam for breakfast for a delicious, from-scratch side dish.
These sourdough bagels with freshly milled whole grain are crunchy on the outside and chewy on the inside. Make these with your sourdough starter for a delicious breakfast or lunch. We like to freeze them too and pull them out to toast another time. Learn how to make homemade sourdough bagels with freshly milled whole grain in this easy tutorial.
Start your day right with these 12 simple sourdough breakfast recipes straight from the homestead kitchen. From pancakes to pop tarts, english muffins, bagels, and more, it’s all about cozy, homemade goodness using your sourdough starter.
Don’t let that sourdough discard go to waste—put it to good use with these 12 cozy, from-scratch sourdough discard recipes. From skillet biscuits to pretzel bites and homestead pizza crust, join me as I show you my family’s favorite ways to turn leftover sourdough starter into easy meals for the whole family.
