Farm to Table recipes and Homemade Natural Living
Sourdough pie crust with freshly milled whole grain is flaky, flavorful, and naturally fermented for better digestion. This is our new favorite whole grain sourdough pie crust for the many sweet and savory pies to come this season.
These carrot cake cupcakes with freshly milled whole grain have a rich, nutty flavor and tender crumb. Packed with grated carrots, warm spices, and a hint of vanilla, they’re naturally sweet and full of nutrients. Top them with tangy homemade cream cheese frosting for the perfect healthy-ish dessert recipe.
This deliciously moist sourdough cornbread recipe has the perfect balance of tangy and sweet flavors, featuring a crispy crumb and golden, buttery crust. Made with healthy ingredients like sourdough starter, cornmeal, maple syrup, milk, and egg, this easy cornbread recipe is one to keep on the countertop all year long.
