Farm to Table recipes and Homemade Natural Living
Healthy orange chicken tastes just like the fast-food, Chinese version, only made with wholesome, from-scratch ingredients. Made with any cut of chicken, orange juice, fresh spices and coco aminos, serve this orange chicken with bone broth rice and veggies of choice. Learn all about it in this simple tutorial.
Double chocolate sourdough einkorn cranberry brownies are an easy festive treat. Whip them up with or without the cranberries for a delicious and easy dessert anyone will love. Made with tangy sourdough starter and chewy, fudge melted chocolate, these homemade brownies are a hit any time of year.
Dinner in a pumpkin with ground beef pasta soup is a beautiful and delicious fall plate. With carrots, celery, corn, and spices, this soup combines the flavors of fall with the savory flavor of fresh pumpkin.
Sourdough cheese bread is the perfect loaf for sandwiches, a healthy snack, or to bring to a gathering. The warm, decadent notes of cheese mixed with tangy, chewy sourdough create a delicious sandwich bread that is truly a treat.
Sourdough rye sandwich bread is crisp on the outside and soft and chewy on the inside. The molasses, honey, and tangy sourdough nicely compliment this earthy rye bread which can be served with any from scratch breakfast, lunch, or dinner.
Watch out, breakfast is getting revamped! This einkorn dutch baby pancake is the perfect combination of filling and tasty. With notes of pumpkin spice and maple syrup, and made with einkorn flour, it’s our new favorite breakfast staple.
Pumpkin protein muffins are the perfect snack for a crisp fall day. Moist, rich, and packed with nutrients, these muffins use einkorn flour, maple syrup, pumpkin, and coconut oil.
This easy homemade ice cream cake tutorial can be made into many different ice cream cakes. Learn how to make basic ice cream cake that you will love even more than store-bought ice cream cakes.
This 100% whole wheat seeded sourdough sandwich bread is soft and chewy, with crunchy notes of pumpkin, sunflower, oats, and chia seeds. Make this homemade sandwich bread with your sourdough starter and slice it up for a delicious breakfast or lunch.
These 100% whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the Dutch oven on the outside. I love making these when I don’t have time to make a whole loaf of bread, because they are so easy to whip up the night before for the next day’s breakfast. Serve them with honey butter and fried eggs for a delicious and hearty meal.
