Farm to Table recipes and Homemade Natural Living
Sourdough peach cobbler is the perfect late summer dessert. With notes of peach, maple syrup, and honey, and topped with einkorn sourdough crumble, this cobbler is best enjoyed while sitting on the front porch after dinner time. Top it with vanilla ice cream for a creamy and delicious dessert.
Learn to make a creamy basil chicken pasta with this simple recipe. This farm-fresh dish is seasoned with garlic, cream, parmesan, and tossed with the best of our farmer’s summer veggies. This recipe can be made in under 30 minutes for a delicious and healthy lunch or dinner.
Learn how to make crispy zucchini fritters in a cast iron pan with this easy tutorial. Zucchini fritters are basically crisp, fried patties made with zucchini, bread crumbs, parmesan cheese, and egg. They are a healthy and delicious way to get vegetables and protein in as a snack or side dish for dinner. And, to use up all that summer squash!
These long-fermented sourdough chocolate cupcakes hit the spot when it comes to dessert. Sweetened with maple syrup and coconut sugar, prepare these cupcakes the day before with fed sourdough starter, or last minute with sourdough discard. Top with buttercream frosting for a decadent treat.
Homemade sauerkraut is rich in probiotics, vitamins, and many other nutrients. It can help improve your digestion, boost your immune system, and even lower your risk of certain diseases and aid in weight loss. Aside from all of that it’s one of my favorite vegetables, with its sour, tangy flavor and crunchy texture. Learn to make homemade sauerkraut in a mason jar with this easy tutorial.
Sweetened with coconut sugar and maple syrup, this sourdough birthday cake is made with strawberry filling and cream cheese frosting. This is the perfect 1 year old “smash cake” with ingredients I actually feel good about!
Head into the garden and grab whatever you have for this easy sourdough pizza with chicken and veggies. This pizza is gut healthy, easy to whip together, and a great way to use leftover chicken and vegetables you picked up from your garden or local farmers market.
This kohlrabi slaw with potatoes is a quick and easy way to use up your kohlrabi and enjoy a nutrient-dense side dish. You can make this for a summer dinner party or bring it to a lunch picnic at the river. Be sure to make the homemade honey mustard dressing to go with it!
This creamy smoked salmon pasta sauce is full of Mediterranean flavor and so easy to make. Fresh tomatoes, spinach, and salty parmesan cheese combine with smoked salmon and cream to create a quick and healthy sauce, perfect to serve over pasta or oven roasted potatoes for a delicious, balanced meal.
This delicious pizza crust is crispy on the outside and chewy on the inside, and is the perfect way to use up sourdough starter and einkorn flour. Follow along as I share this easy cast iron skillet pizza recipe.
