Farm to Table recipes and Homemade Natural Living
Sourdough chicken pot pie is the perfect homestead lunch or dinner. Packed with protein and vegetables, sourdough chicken pot pie also uses up bone broth, cream, garden herbs, onion, garlic, peas, and corn. Made with einkorn flour and a buttery, flakey sourdough pie crust, this will become a quick favorite in your home too, I’m sure.
Butternut squash mac n cheese is a healthy and delicious dish you can whip up for your baby, toddler, or whole family. This recipe uses squash, bone broth, cheese, and spices. Soft, creamy noodles with a healthy butternut squash sauce makes for a sweet and savory recipe everyone will love.
This fall-apart roasted pork shoulder roast is an easy one-pot dinner idea. Just throw all the ingredients in the Dutch oven in the afternoon and you have yourself a hearty and delicious dinner that night. The apple and cranberry add sweet and festive flavors of fall and winter.
Learn how to make spaghetti squash so you have a sneaky way to eat more vegetables and less processed grain. It may look complicated, but I can promise you it’s no more difficult than frying an egg (and yes, I still break yolks sometimes too 🙂
The perfect pot roast falls off the bone, is juicy and tender, and melts in your mouth. We love roasts here at the homestead. There is something so satisfying about putting your meat, veggies, and bone broth in one pot and letting it sit for several hours while you work or do other errands. And then coming back to a delicious meal. It’s almost like you did no work at all! This perfect pot roast recipe has everything you need to get that fall-off-the-bone, tender juicy meat for you and your family.
There is always that one night per week that I want to put something really easy in the oven so that I can walk away, come back and it’ll be ready to eat. That meal for us is this roasted chicken dinner. I actually look forward to the day each week that I get to make this roasted chicken. The only reason I think that we don’t make it more often is just so that we don’t get tired of it. I would totally make this every day if I could! Over the years I’ve gone from making just a simple roasted chicken to making a whole chicken dinner in the same pan. I’m sure you and your family will enjoy this roasted chicken recipe for years to come.
Homemade lasagna is rich and filling, but with the freshness of spring and summer veggie flavors. Use up your fresh parsley, zucchini, lasagna noodles, farm fresh meat, and cheese in this delicious lasagna recipe the whole family will love.
This instant pot sausage soup is hearty, healthy, and perfect for the winter months. I love using homemade bone broth in this recipe, but if you have store bought bone broth that works too. Pick out your favorite sausage for this recipe. I had just been to the local butcher shop in our area and got some nice Italian ground sausage, but just about any sausage will do. What I love about this recipe is that it makes good use out of the instant pot. You can leave the instant pot on all afternoon and have dinner ready when you get home!
The thing about this recipe is this – good food doesn’t have to be complicated. You can follow this recipe if you want, but the basics of this soup are quite simple. Good sausage, beans, kale, and tomatoes, mixed with a hearty bone broth, and you can’t go wrong. Add extra onion if you’re an onion fan, or extra garlic if you love your garlic like we do.
This is our go to recipe for when temperatures drop into the low 20s, we go for that walk in the cool crisp fall air, and we come home and need warming up. I make a lot of soup during the fall time, and this has been a favorite since I was a kid and my mom used to make it. Learn how to make instant pot beef stew from scratch, a meal that will keep you happy for all the cold days to come.
