It’s fall at the homestead and that means homemade chilis and pumpkin galore. Come along as I show you how to make this pumpkin chili recipe with lamb, a perfect and healthy cozy recipe for a cold fall night. I’m sharing today’s recipe with 5 of my other blogger friends for a fall chili cook off, so be sure to check out their recipes when you’re done with this one!
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Instant Pot Sausage Soup with Bone Broth
This instant pot sausage soup is hearty, healthy, and perfect for the winter months. I love using homemade bone broth in this recipe, but if you have store bought bone broth that works too. Pick out your favorite sausage for this recipe. I had just been to the local butcher shop in our area and got some nice Italian ground sausage, but just about any sausage will do. What I love about this recipe is that it makes good use out of the instant pot. You can leave the instant pot on all afternoon and have dinner ready when you get home!
The thing about this recipe is this – good food doesn’t have to be complicated. You can follow this recipe if you want, but the basics of this soup are quite simple. Good sausage, beans, kale, and tomatoes, mixed with a hearty bone broth, and you can’t go wrong. Add extra onion if you’re an onion fan, or extra garlic if you love your garlic like we do.
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