Farm to Table recipes and Homemade Natural Living
This whole wheat carrot cake loaf is a delicious quick bread made with fresh carrots and warm spices. Moist, lightly sweet, and topped with creamy frosting and chopped walnuts, this easy homemade bread is perfect for spring baking or Easter brunch!
These sourdough sugar cookies are made with whole grain flour and simple ingredients for a soft, lightly sweet cookie that’s perfect for rolling, cutting, and decorating.
These whole grain apple cider donuts are a cozy, from-scratch treat made with freshly milled whole grain flour and real apple cider. These homemade donuts are baked (not fried) for an easy breakfast or snack the whole family will love.
These pumpkin coconut chocolate chip cookies are soft, chewy, and made from scratch with whole grain flour and real pumpkin. They’re the perfect cozy fall cookie your whole family will love!
This easy whole grain sourdough boule made with freshly milled flour is healthy and delicious. Learn how to make this beginner-friendly loaf that is packed with nutrition, flavor, and a beautiful golden crust.
This sourdough blueberry cobbler with freshly milled whole grain flour is the perfect blend of rustic flavor and natural sweetness. A wholesome twist on a classic summer dessert—tangy sourdough, juicy blueberries, and a tender, golden topping made from fresh whole wheat flour.
These Freshly Milled Whole Grain Sourdough Banana Muffins are soft, lightly sweetened, and naturally leavened using sourdough starter. Packed with fiber and flavor from home-milled flour, they’re the perfect healthy snack or breakfast.
It is blueberry season and these easy sourdough blueberry muffins with freshly milled whole wheat and cornmeal are the perfect healthy snack recipe for summertime. Soft, hearty, and bursting with juicy blueberries, sourdough blueberry muffins are made with from scratch ingredients for a delicious homestead breakfast or snack on the go.
Soft, pillowy homemade gnocchi made with freshly milled whole grain flour is a hearty, nourishing meal. This from-scratch recipe uses just a few simple ingredients to create tender gnocchi you can enjoy plain or with your favorite sauce or soup all year long.
Sourdough pie crust with freshly milled whole grain is flaky, flavorful, and naturally fermented for better digestion. This is our new favorite whole grain sourdough pie crust for the many sweet and savory pies to come this season.
