Farm to Table recipes and Homemade Natural Living
This easy whole grain sourdough boule made with freshly milled flour is healthy and delicious. Learn how to make this beginner-friendly loaf that is packed with nutrition, flavor, and a beautiful golden crust.
This sourdough blueberry cobbler with freshly milled whole grain flour is the perfect blend of rustic flavor and natural sweetness. A wholesome twist on a classic summer dessert—tangy sourdough, juicy blueberries, and a tender, golden topping made from fresh whole wheat flour.
These Freshly Milled Whole Grain Sourdough Banana Muffins are soft, lightly sweetened, and naturally leavened using sourdough starter. Packed with fiber and flavor from home-milled flour, they’re the perfect healthy snack or breakfast.
It is blueberry season and these easy sourdough blueberry muffins with freshly milled whole wheat and cornmeal are the perfect healthy snack recipe for summertime. Soft, hearty, and bursting with juicy blueberries, sourdough blueberry muffins are made with from scratch ingredients for a delicious homestead breakfast or snack on the go.
Soft, pillowy homemade gnocchi made with freshly milled whole grain flour is a hearty, nourishing meal. This from-scratch recipe uses just a few simple ingredients to create tender gnocchi you can enjoy plain or with your favorite sauce or soup all year long.
Sourdough pie crust with freshly milled whole grain is flaky, flavorful, and naturally fermented for better digestion. This is our new favorite whole grain sourdough pie crust for the many sweet and savory pies to come this season.
Start your morning with a warm, nourishing bowl of cream of wheat with freshly milled whole grain—rich in natural vitamins, fiber, and hearty flavor. Made from whole wheat berries ground right at home, this wholesome porridge is a simple and satisfying choice for the whole family.
Buttermilk biscuits with freshly milled whole grain are flaky, tender and made with freshly milled flour, honey, and sourdough starter. This freshly milled biscuit recipe is perfect for a homestead breakfast that is golden brown with hints of natural sweetness.
Soft and tangy, these sourdough dinner rolls are made with freshly milled flour for a rich, wholesome flavor. Top with butter for dinner or fresh jam for breakfast for a delicious, from-scratch side dish.
These sourdough bagels with freshly milled whole grain are crunchy on the outside and chewy on the inside. Make these with your sourdough starter for a delicious breakfast or lunch. We like to freeze them too and pull them out to toast another time. Learn how to make homemade sourdough bagels with freshly milled whole grain in this easy tutorial.
