Farm to Table recipes and Homemade Natural Living
These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.
These sourdough bagels are crunchy on the outside and chewy on the inside. Make these with your sourdough starter for a delicious breakfast or lunch. We like to freeze them too and pull them out to toast another time. Learn how to make homemade sourdough bagels with this easy tutorial.
One of my favorite parts about spring is the whole brunch idea! You can enjoy brunch any time of year, but spring seems to be a popular time for brunch. I just think of going to church on Easter Sunday and then coming home and enjoying brunch with a mimosa. Or Christmas Day, because we eat cookies early in the morning so the hearty brunch follows later. Even if it’s just your average Sunday, brunch is always a good idea. Your whole family will love this brunch menu!
