Farm to Table recipes and Homemade Natural Living
These 100% whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the Dutch oven on the outside. I love making these when I don’t have time to make a whole loaf of bread, because they are so easy to whip up the night before for the next day’s breakfast. Serve them with honey butter and fried eggs for a delicious and hearty meal.
These Belgian-inspired homemade einkorn waffles are fluffy and delicious, and make for a perfect breakfast, or freeze for a snack anytime. The einkorn flour gives a great nutty and hearty taste, while the maple syrup and coconut oil give them a rich, buttery flavor. We are enjoying these almost every day at our homestead!
These fluffy pumpkin pancakes are a cozy fall breakfast made with pumpkin, einkorn flour, sourdough discard, and spiced with cinnamon and nutmeg. Enjoy them with a hot cup of coffee and fried eggs on the side for a hearty and cozy breakfast.
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.
In this post I’m sharing how to make the best sourdough english muffins with einkorn flour. Sourdough isn’t a new food in our household, but using it in different ways keeps things fun. Instead of just breakfast toast, today we’re using it to make english muffins. These sourdough english muffins are crispy on the outside and chewy on the inside, making them the perfect healthy breakfast side dish.
These sourdough bagels are crunchy on the outside and chewy on the inside. Make these with your sourdough starter for a delicious breakfast or lunch. We like to freeze them too and pull them out to toast another time. Learn how to make homemade sourdough bagels with this easy tutorial.
This cast iron skillet breakfast recipe is one you can make when you have extra time, and then enjoy it for a few days when you don’t. It’s hearty and rich to last you a full day. learn how to make this make-ahead skillet breakfast to serve your family all winter long.
Fall is here. The leaves are changing, there’s that cold crisp in the air, and I’m ready to make pumpkin recipes. We’ll start it off with this delicious pumpkin bread. This pumpkin bread is naturally sweetened with notes of cinnamon, pumpkin, nutmeg, maple, and honey. Learn how to make pumpkin bread that is healthy, moist, and can be made from real pumpkin.
Today I’m sharing 5 kefir smoothie ideas with your NutriBullet. Of course we like using milk kefir, but you could also use the milk of your choice. Learn more about kefir benefits in this post.
