Farm to Table recipes and Homemade Natural Living
These fluffy pumpkin pancakes are a cozy fall breakfast made with pumpkin, einkorn flour, sourdough discard, and spiced with cinnamon and nutmeg. Enjoy them with a hot cup of coffee and fried eggs on the side for a hearty and cozy breakfast.
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.
In this post I’m sharing how to make the best sourdough english muffins with einkorn flour. Sourdough isn’t a new food in our household, but using it in different ways keeps things fun. Instead of just breakfast toast, today we’re using it to make english muffins. These sourdough english muffins are crispy on the outside and chewy on the inside, making them the perfect healthy breakfast side dish.
These sourdough bagels are crunchy on the outside and chewy on the inside. Make these with your sourdough starter for a delicious breakfast or lunch. We like to freeze them too and pull them out to toast another time. Learn how to make homemade sourdough bagels with this easy tutorial.
This cast iron skillet breakfast recipe is one you can make when you have extra time, and then enjoy it for a few days when you don’t. It’s hearty and rich to last you a full day. learn how to make this make-ahead skillet breakfast to serve your family all winter long.
Fall is here. The leaves are changing, there’s that cold crisp in the air, and I’m ready to make pumpkin recipes. We’ll start it off with this delicious pumpkin bread. This pumpkin bread is naturally sweetened with notes of cinnamon, pumpkin, nutmeg, maple, and honey. Learn how to make pumpkin bread that is healthy, moist, and can be made from real pumpkin.
Learn to make 5 different kefir smoothie recipes with your NutriBullet in this simple post.
Learn how to make homemade butter that is easily spreadable, farm fresh, and so much better than store bought. You can make this with just a mixer and some fresh cream. Be careful though, you may find yourself eating it all by itself!
Make perfect farm fresh hard-boiled eggs with this simple stovetop recipe. What I love about this recipe is all you need are eggs, a pot, and a stovetop. With Easter around the corner, these eggs are a fun activity and a healthy breakfast.
