Farm to Table recipes and Homemade Natural Living
These homemade einkorn sourdough pop tarts are delicious for breakfast, snacks, or dessert! Filled with homemade raspberry jam and baked with einkorn flour and sourdough starter, they are a healthier treat that is utterly delicious.
Einkorn sourdough crepes are soft, tangy, and the perfect breakfast recipe to use up eggs, einkorn flour, sourdough starter, and fresh fruit. Homemade crepes sizzling on the cast iron skillet with a fruity jam filling on the side make for a fresh, delicious meal.
These banana pancakes are sweet, chewy, and delicious. Made with sourdough discard and einkorn flour, these also have health benefits and a subtle sour flavor as well. This easy breakfast recipe will be loved by the whole family.
These sourdough discard chocolate muffins are made with flaxseed and einkorn flour, giving them a nutritious profile while keeping the gooey, delicious flavors inside. These are the perfect healthy snack for toddlers and kids, and I also really enjoy them while pregnant.
Watch out, breakfast is getting revamped! This einkorn dutch baby pancake is the perfect combination of filling and tasty. With notes of pumpkin spice and maple syrup, and made with einkorn flour, it’s our new favorite breakfast staple.
These 100% whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the Dutch oven on the outside. I love making these when I don’t have time to make a whole loaf of bread, because they are so easy to whip up the night before for the next day’s breakfast. Serve them with honey butter and fried eggs for a delicious and hearty meal.
These Belgian-inspired homemade einkorn waffles are fluffy and delicious, and make for a perfect breakfast, or freeze for a snack anytime. The einkorn flour gives a great nutty and hearty taste, while the maple syrup and coconut oil give them a rich, buttery flavor. We are enjoying these almost every day at our homestead!
These fluffy pumpkin pancakes are a cozy fall breakfast made with pumpkin, einkorn flour, sourdough discard, and spiced with cinnamon and nutmeg. Enjoy them with a hot cup of coffee and fried eggs on the side for a hearty and cozy breakfast.
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.
