This 100% whole wheat seeded sourdough sandwich bread is soft and chewy, with crunchy notes of pumpkin, sunflower, oats, and chia seeds. Make this homemade sandwich bread with your sourdough starter and slice it up for a delicious breakfast or lunch.
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How to Make Better Sourdough Bread | Troubleshooting & FAQs
Join me for a post all about making better sourdough bread! We are going to troubleshoot some common sourdough bread questions and I’ll show you an experiment I did with 4 different sourdough loaves.
[Read more…] about How to Make Better Sourdough Bread | Troubleshooting & FAQsHow to Make Pumpkin Bread from Fresh Pumpkin Naturally Sweetened
Fall is here. The leaves are changing, there’s that cold crisp in the air, and I’m ready to make pumpkin recipes. We’ll start it off with this delicious pumpkin bread. This pumpkin bread is naturally sweetened with notes of cinnamon, pumpkin, nutmeg, maple, and honey. Learn how to make pumpkin bread that is healthy, moist, and can be made from real pumpkin.
[Read more…] about How to Make Pumpkin Bread from Fresh Pumpkin Naturally SweetenedHow to Make Homemade Rustic Sourdough Bread
There is nothing better than homemade rustic sourdough bread. I shared with you all last week how much we use our sourdough starter in our house, and this is our favorite way to use it.
[Read more…] about How to Make Homemade Rustic Sourdough BreadHow to Make Sourdough Starter from Scratch
Sourdough starter is a mixture of flour and water that has been fermented so it has active and alive cultures. Making your own bread products with sourdough starter means you’ll get all the health benefits of that active bacteria, which is great for gut health and just tastes amazing. Learn how to make sourdough starter and all my tips for maintaining those healthy cultures.
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