Farm to Table recipes and Homemade Natural Living
Sourdough cheese bread is the perfect loaf for sandwiches, a healthy snack, or to bring to a gathering. The warm, decadent notes of cheese mixed with tangy, chewy sourdough create a delicious sandwich bread that is truly a treat.
This soft, chewy, sourdough sandwich bread is easy to make and beginner friendly, making it the perfect weekly family bread staple. With decadent ingredients like butter and the tangy taste of sourdough, this bread has topped the charts as the new family favorite in our homestead.
Sourdough rye sandwich bread is crisp on the outside and soft and chewy on the inside. The molasses, honey, and tangy sourdough nicely compliment this earthy rye bread which can be served with any from scratch breakfast, lunch, or dinner.
Learn how to make no-knead sourdough einkorn bread. Einkorn is a healthy ancient grain, that is higher in protein and lower and gluten. If you have an established sourdough starter you can make your own einkorn bread at home with this easy recipe and tutorial.
Sourdough skillet stuffing is crispy on top with juicy, decadent flavors of butter, herbs, mushrooms, celery, onion and garlic inside. This is the perfect Thanksgiving stuffing recipe if you want to use your sourdough bread and homemade bone broth.
This 100% whole wheat seeded sourdough sandwich bread is soft and chewy, with crunchy notes of pumpkin, sunflower, oats, and chia seeds. Make this homemade sandwich bread with your sourdough starter and slice it up for a delicious breakfast or lunch.
Einkorn sourdough cinnamon raisin bread tastes like fall in every slice. Comforting notes of cinnamon and honey make this the perfect bread loaf to serve at your fall dinner party. Enjoy it with or without raisins for a delicious, flavorful einkorn bread loaf.
There is nothing better than homemade rustic sourdough bread. I shared with you all last week how much we use our sourdough starter in our house, and this is our favorite way to use it.
