Farm to Table recipes and Homemade Natural Living
Today I’m taking you along as I cook new from-scratch spring recipes for the week. Once winter subsides, I start craving all the fresh flavors of spring/summer. The tomatoes, the white chicken, pasta, salmon, avocados, and lighter soups. I’m always looking forward to the next season because it brings new food and flavors. So come enjoy the upcoming spring season with me as I cook for the week!
Sitting in a corporate office, or maybe your own apartment dreaming of owning more land? Well, you actually don’t need to own cattle to call yourself a homesteader. You can learn to homestead without being a professional farmer. Today I’m sharing how to start homesteading today without being a farmer, brought to you by families who did it themselves.
Crispy on the outside and chewy on the inside, this crust melts in your mouth and is certainly a crowd pleaser in our house. This sourdough pizza crust recipe uses no yeast, only your sourdough starter. It’s the perfect meal to whip up in a pinch or serve for a dinner party. John and I have officially called this “better than restaurant pizza”.
Today I’m sharing a FREE download of over 100 pages of tried and true Thanksgiving recipes to add to your table. Thanksgiving food including drinks, side dishes, desserts, appetizers, and main dishes all from scratch. This is a collaboration ebook from many homesteaders who contributed their tried and true recipes. Enjoy!
[Read more…] about Your Guide to From Scratch Thanksgiving Food – Farm to Table Recipes for your Family’s HolidayIt’s fall at the homestead and that means homemade chilis and pumpkin galore. Come along as I show you how to make this pumpkin chili recipe with lamb, a perfect and healthy cozy recipe for a cold fall night. I’m sharing today’s recipe with 5 of my other blogger friends for a fall chili cook off, so be sure to check out their recipes when you’re done with this one!
It is so important for me to cook homemade, from scratch meals for us every single night. That’s one of the reasons I came up with this homemade meatball recipe, so I could provide more variation using ground meats. Mix up this quick and easy beef meatball recipe for homemade pasta, chili, and more!
Learn how to make homemade burger patties and sauce with beef, salmon, lamb, or bison. Once you start making homemade burgers you will never go back! Homemade burgers are best for hot summer days or that night in winter when it’s snowing but you’re craving the BBQ. They are easy to make, only take a few ingredients, and make the most delicious and healthy family meal.
Learn how to make tasty chicken tortilla soup for a comforting and delicious dinner all year round! This soup doesn’t taste or feel heavy; with the sour cream, lime, cilantro, and tortilla chips it actually tastes like taco in a bowl of soup! I love that the chicken just shreds off your fork, and I can throw all the ingredients in the pressure cooker so there’s less to clean up. I love easy!
It is summer at the homestead and we’re starting to get our first tomato blooms. One of my favorite things to do in the summertime is make tomato soup! This delicious, creamy, and simple tomato soup recipe is healthy and so easy to make. You will want to start a garden just so you can eat soup all summer long!
Once again, the cast iron saves the day. What I love about cast iron steaks is you can use a meat thermometer to control how well done the steak is, and you can keep flipping for your desired crispy-ness. Learn how to make cast iron steak so next time it’s raining out you don’t have to go BBQ!
