Farm to Table recipes and Homemade Natural Living
Head into the garden and grab whatever you have for this easy sourdough pizza with chicken and veggies. This pizza is gut healthy, easy to whip together, and a great way to use leftover chicken and vegetables you picked up from your garden or local farmers market.
This creamy chicken and rice soup is an easy and versatile recipe the whole family will love. The combination of chicken, fresh veggies, and rice is so nourishing, and is also a great way to use up bone broth you may have on hand. This soup comes together quickly, making it a perfect last-minute lunch or dinner.
This creamy smoked salmon pasta sauce is full of Mediterranean flavor and so easy to make. Fresh tomatoes, spinach, and salty parmesan cheese combine with smoked salmon and cream to create a quick and healthy sauce, perfect to serve over pasta or oven roasted potatoes for a delicious, balanced meal.
This delicious pizza crust is crispy on the outside and chewy on the inside, and is the perfect way to use up sourdough starter and einkorn flour. Follow along as I share this easy cast iron skillet pizza recipe.
This fall-apart roasted pork shoulder roast is an easy one-pot dinner idea. Just throw all the ingredients in the dutch oven in the afternoon and you have yourself a hearty and delicious dinner that night. The apple and cranberry add sweet and festive flavors of fall and winter.
This cast iron skillet breakfast recipe is one you can make when you have extra time, and then enjoy it for a few days when you don’t. It’s hearty and rich to last you a full day. learn how to make this make-ahead skillet breakfast to serve your family all winter long.
I’ve been on a kick lately with butternut squash recipes, so today I’m sharing my favorite simple butternut squash salad recipe. When it comes to making dinner, sometimes you have to be creative with what you have around your kitchen. When I got several butternut squashes from the nearby farm this season, I made it a mission to cook all of them. Now we’re enjoying butternut squash in many different ways, which is both healthy and festive.
When fall comes around I like to make my weekly trip to the local farm stand and pumpkin patches to pick up the season’s squashes. This year I got a basket full of butternut squash, acorn squash, spaghetti squash, and sugar pie pumpkins. So for the next few months, we’ll be adding some squash to most of our dishes. Today I’m sharing these spiced butternut squash and beef tacos, one of our favorite savory fall dishes.
This roasted butternut squash soup recipe is warming and delicious, perfect for a cozy fall linch or dinner. I went and picked up several butternut squashes from our local farm because this is the time of year for lots of squash, roasts, soup, etc. I like to just dive in to the fall recipes. This butternut squash soup is a fall staple and contains lots of heartwarming vegetables and bone broth to nourish our family throughout the winter.
Einkorn ravioli is a traditional take on a modern pasta. This homemade ravioli recipe with butternut squash filling is healthy and delicious. And no pasta maker needed for this one, just your own two hands!
