Farm to Table recipes and Homemade Natural Living
These Freshly Milled Whole Grain Sourdough Banana Muffins are soft, lightly sweetened, and naturally leavened using sourdough starter. Packed with fiber and flavor from home-milled flour, they’re the perfect healthy snack or breakfast.
Soft and tangy, these sourdough dinner rolls are made with freshly milled flour for a rich, wholesome flavor. Top with butter for dinner or fresh jam for breakfast for a delicious, from-scratch side dish.
Start your day right with these 12 simple sourdough breakfast recipes straight from the homestead kitchen. From pancakes to pop tarts, english muffins, bagels, and more, it’s all about cozy, homemade goodness using your sourdough starter.
This deliciously moist sourdough cornbread recipe has the perfect balance of tangy and sweet flavors, featuring a crispy crumb and golden, buttery crust. Made with healthy ingredients like sourdough starter, cornmeal, maple syrup, milk, and egg, this easy cornbread recipe is one to keep on the countertop all year long.
Chewy, fluffy, and full of sourdough flavor, these soft sourdough pretzels are the perfect snack! They are easy to whip up and taste delicious dipped in your favorite dipping sauce.
Crisp on the outside and doughy on the inside, these easy sourdough pretzel bites are a delicious and flavorful snack. Just like traditional pretzels, these pretzel bites will give you all the flavor but in a smaller bite, perfect for dipping or an appetizer.
This fried cabbage with bacon, onion, apple, and maple is the perfect veggie side dish for any time of year. Loaded with farm-fresh vegetables and fried in tasty and nutritious bacon fat, this cabbage will pair perfectly with your favorite main dishes.
This strawberry jam recipe is thick, juicy, and has no pectin. Naturally sweetened with honey and lemon, enjoy strawberry jam all summer long with this easy freezer jam recipe.
Pumpkin protein muffins are the perfect snack for a crisp fall day. Moist, rich, and packed with nutrients, these muffins use einkorn flour, maple syrup, pumpkin, and coconut oil.
This easy vanilla extract recipe will have your kitchen smelling of vanilla after just a few minutes. I love cutting the vanilla beans and watching them infuse the vodka over several months, creating a delicious flavor bomb to be added to all sorts of dishes later on. Make this in large batches and save money from store-bought extract, and enjoy a strong, custom tasting homemade vanilla extract in all your cooking and baking.
