Farm to Table recipes and Homemade Natural Living
This easy vanilla extract recipe will have your kitchen smelling of vanilla after just a few minutes. I love cutting the vanilla beans and watching them infuse the vodka over several months, creating a delicious flavor bomb to be added to all sorts of dishes later on. Make this in large batches and save money from store-bought extract, and enjoy a strong, custom tasting homemade vanilla extract in all your cooking and baking.
Einkorn sourdough cinnamon raisin bread tastes like fall in every slice. Comforting notes of cinnamon and honey make this the perfect bread loaf to serve at your fall dinner party. Enjoy it with or without raisins for a delicious, flavorful einkorn bread loaf.
Learn how to make crispy zucchini fritters in a cast iron pan with this easy tutorial. Zucchini fritters are basically crisp, fried patties made with zucchini, bread crumbs, parmesan cheese, and egg. They are a healthy and delicious way to get vegetables and protein in as a snack or side dish for dinner. And, to use up all that summer squash!
Homemade sauerkraut is rich in probiotics, vitamins, and many other nutrients. It can help improve your digestion, boost your immune system, and even lower your risk of certain diseases and aid in weight loss. Aside from all of that it’s one of my favorite vegetables, with its sour, tangy flavor and crunchy texture. Learn to make homemade sauerkraut in a mason jar with this easy tutorial.
This kohlrabi slaw with potatoes is a quick and easy way to use up your kohlrabi and enjoy a nutrient-dense side dish. You can make this for a summer dinner party or bring it to a lunch picnic at the river. Be sure to make the homemade honey mustard dressing to go with it!
Roasted beets are full of antioxidants, vitamins and minerals, making them a great healthy pregnancy snack. In the summertime you can find beets at your local store or farm stand. Today I’m sharing how to roast beets in the oven and an easy dressing to go on top for a delicious summer snack. It’s not often you get to eat a food that is dark red or purple, so grab some beets and let’s get started!
Packed with nutrients and delicious to eat, kale has been one of my favorite vegetables for over 10 years now. Join me as I show you how to cook kale flowers. I also share our sautéed kale florets pasta recipe. It is the perfect healthy and delicious vegetarian dish for those warm summer nights.
I am pretty much on quest to eat the best, most pure food during this pregnancy. These delicious protein muffins are both sweet and healthy, making them the perfect pregnancy snack. With chocolate chunks, protein powder, and nutritious toppings, these muffins satisfy that mom-to-be late afternoon craving without feeling guilty.
I love making all things pumpkin in the fall. Pumpkin spice pancakes, pumpkin breakfast pie, pumpkin chili, and more. So this means I use a lot of pumpkin. We buy pumpkins for home decor, but I also buy them for baking and pureeing. In today’s post I will show you how to make pumpkin puree so you can use your pumpkins in all your fall baking.
These cupcake-like cheesy sourdough biscuits are dry on the outside and creamy on the inside. Learn how to make cheesy sourdough biscuits for the perfect gut-healthy appetizer or snack that takes a bread roll to the next level.
