Farm to Table recipes and Homemade Natural Living
This deliciously moist sourdough cornbread recipe has the perfect balance of tangy and sweet flavors, featuring a crispy crumb and golden, buttery crust. Made with healthy ingredients like sourdough starter, cornmeal, maple syrup, milk, and egg, this easy cornbread recipe is one to keep on the countertop all year long.
Chewy, fluffy, and full of sourdough flavor, these soft sourdough pretzels are the perfect snack! They are easy to whip up and taste delicious dipped in your favorite dipping sauce.
Crisp on the outside and doughy on the inside, these easy sourdough pretzel bites are a delicious and flavorful snack. Just like traditional pretzels, these pretzel bites will give you all the flavor but in a smaller bite, perfect for dipping or an appetizer.
This fried cabbage with bacon, onion, apple, and maple is the perfect veggie side dish for any time of year. Loaded with farm-fresh vegetables and fried in tasty and nutritious bacon fat, this cabbage will pair perfectly with your favorite main dishes.
This strawberry jam recipe is thick, juicy, and has no pectin. Naturally sweetened with honey and lemon, enjoy strawberry jam all summer long with this easy freezer jam recipe.
Pumpkin protein muffins are the perfect snack for a crisp fall day. Moist, rich, and packed with nutrients, these muffins use einkorn flour, maple syrup, pumpkin, and coconut oil.
This easy vanilla extract recipe will have your kitchen smelling of vanilla after just a few minutes. I love cutting the vanilla beans and watching them infuse the vodka over several months, creating a delicious flavor bomb to be added to all sorts of dishes later on. Make this in large batches and save money from store-bought extract, and enjoy a strong, custom tasting homemade vanilla extract in all your cooking and baking.
Einkorn sourdough cinnamon raisin bread tastes like fall in every slice. Comforting notes of cinnamon and honey make this the perfect bread loaf to serve at your fall dinner party. Enjoy it with or without raisins for a delicious, flavorful einkorn bread loaf.
Learn how to make crispy zucchini fritters in a cast iron pan with this easy tutorial. Zucchini fritters are basically crisp, fried patties made with zucchini, bread crumbs, parmesan cheese, and egg. They are a healthy and delicious way to get vegetables and protein in as a snack or side dish for dinner. And, to use up all that summer squash!
Homemade sauerkraut is rich in probiotics, vitamins, and many other nutrients. It can help improve your digestion, boost your immune system, and even lower your risk of certain diseases and aid in weight loss. Aside from all of that it’s one of my favorite vegetables, with its sour, tangy flavor and crunchy texture. Learn to make homemade sauerkraut in a mason jar with this easy tutorial.
