Farm to Table recipes and Homemade Natural Living
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
This creamy chicken and rice soup is an easy and versatile recipe the whole family will love. The combination of chicken, fresh veggies, and rice is so nourishing, and is also a great way to use up bone broth you may have on hand. This soup comes together quickly, making it a perfect last-minute lunch or dinner.
Packed with nutrients and delicious to eat, kale has been one of my favorite vegetables for over 10 years now. A few years ago my husband and I got some kale plants for our backyard, and we found ourselves with an abundance of kale flowers. In case this ever happens to you, I decided to write up a recipe to use up those kale flowers. Join me as I show you how to cook kale flowers and I share our sautéed kale florets pasta recipe. It is the perfect healthy and delicious vegetarian dish for those warm summer nights.
