Farm to Table recipes and Homemade Natural Living
These sourdough bagels with freshly milled whole grain are crunchy on the outside and chewy on the inside. Make these with your sourdough starter for a delicious breakfast or lunch. We like to freeze them too and pull them out to toast another time. Learn how to make homemade sourdough bagels with freshly milled whole grain in this easy tutorial.
Start your day right with these 12 simple sourdough breakfast recipes straight from the homestead kitchen. From pancakes to pop tarts, english muffins, bagels, and more, it’s all about cozy, homemade goodness using your sourdough starter.
This delicious pizza crust is crispy on the outside and chewy on the inside, and is perfect to use with freshly milled wheat and sourdough starter. Follow along as I share this easy, sourdough pizza with freshly milled whole grain.
Healthy orange chicken tastes just like the fast-food, Chinese version, only made with wholesome, from-scratch ingredients. Made with any cut of chicken, orange juice, fresh spices and coco aminos, serve this orange chicken with bone broth rice and veggies of choice. Learn all about it in this simple tutorial.
Sourdough hamburger buns are a soft, chewy delicious dinnertime staple. Made with sourdough starter, these sourdough burger buns can be made with discard or active starter and long fermented for a natural rise.
Einkorn sourdough French bread is a fun bread variation to a classic boule, split up into two loaves perfect for an appetizer or picnic lunch. Mix the dough the day before to let it long ferment and get a fluffy, sour rise. Sourdough French bread is crispy on the outside and soft and fluffy on the inside making it a delicious einkorn bread recipe.
Dinner in a pumpkin with ground beef pasta soup is a beautiful and delicious fall plate. With carrots, celery, corn, and spices, this soup combines the flavors of fall with the savory flavor of fresh pumpkin.
Einkorn sourdough banana bread is crispy on the outside and chewy on the inside. With notes of sweet banana and maple, this will become a favorite. Long ferment this for more nutritional benefits, or make it quick with your sourdough discard. Read on to learn how!
A quick and easy lunch idea, these salmon melts are the perfect summer sandwich. Ingredients like wild salmon, cheese, pickles, mayo, and homemade sourdough sandwich bread make this a delightfully fresh lunch that everybody will love.
This 100% whole wheat seeded sourdough sandwich bread is soft and chewy, with crunchy notes of pumpkin, sunflower, oats, and chia seeds. Make this homemade sandwich bread with your sourdough starter and slice it up for a delicious breakfast or lunch.
