During the colder months, this homemade pumpkin spice lip balm is the perfect accessory to a crisp fall day. With flavors of beeswax, cinnamon, clove, and maple, this fall chapstick keeps dry lips moisturized and smooth while being tasty too.
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HOW TO MAKE ICED PUMPKIN COOKIES WITH SOURDOUGH DISCARD
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
[Read more…] about HOW TO MAKE ICED PUMPKIN COOKIES WITH SOURDOUGH DISCARDHow to Make Fluffy Sourdough Discard Pumpkin Pancakes with Einkorn Flour
These fluffy pumpkin pancakes are a cozy fall breakfast made with pumpkin, einkorn flour, sourdough discard, and spiced with cinnamon and nutmeg. Enjoy them with a hot cup of coffee and fried eggs on the side for a hearty and cozy breakfast.
[Read more…] about How to Make Fluffy Sourdough Discard Pumpkin Pancakes with Einkorn FlourCreamy Pumpkin Carrot Pasta Sauce
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
[Read more…] about Creamy Pumpkin Carrot Pasta SauceFLAKY SOURDOUGH DISCARD PUMPKIN BISCUITS
These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
[Read more…] about FLAKY SOURDOUGH DISCARD PUMPKIN BISCUITSHow to Make Pumpkin Bread from Fresh Pumpkin Naturally Sweetened
Fall is here. The leaves are changing, there’s that cold crisp in the air, and I’m ready to make pumpkin recipes. We’ll start it off with this delicious pumpkin bread. This pumpkin bread is naturally sweetened with notes of cinnamon, pumpkin, nutmeg, maple, and honey. Learn how to make pumpkin bread that is healthy, moist, and can be made from real pumpkin.
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I love making all things pumpkin in the fall. Pumpkin spice pancakes, pumpkin breakfast pie, pumpkin chili, and more. So this means I use a lot of pumpkin. We buy pumpkins for home decor, but I also buy them for baking and pureeing. In today’s post I will show you how to make pumpkin puree so you can use your pumpkins in all your fall baking.
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It’s pie season! We are making farm fresh pumpkin pie, sweetened only with natural flavors and spices. Healthy enough to be eaten for breakfast even! What I love about this recipe is that is uses a real pumpkin, so it’s more like a pumpkin meal than a dessert pie. And pumpkin is so good for you too! This no sugar added pumpkin pie is fun to make and is one of the best ways to go farm-to-table this year. Don’t forget pumpkins are in season for a long time, so enjoy this dish well into the holidays!
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