These flaky sourdough discard pumpkin biscuits are sure to warm the heart on a cold fall day. Serve with farm fresh butter for a cozy fall breakfast.
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Sourdough Cheddar Biscuits
These sourdough cheddar biscuits are crispy on the outside and chewy on the inside. These are the perfect gut-healthy appetizer or snack that takes a bread roll to the next level.
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