Farm to Table recipes and Homemade Natural Living
These sourdough discard chocolate muffins are made with flaxseed and einkorn flour, giving them a nutritious profile while keeping the gooey, delicious flavors inside. These are the perfect healthy snack for toddlers and kids, and I also really enjoy them while pregnant.
Homemade sauerkraut is rich in probiotics, vitamins, and many other nutrients. It can help improve your digestion, boost your immune system, and even lower your risk of certain diseases and aid in weight loss. Aside from all of that it’s one of my favorite vegetables, with its sour, tangy flavor and crunchy texture. Learn to make homemade sauerkraut in a mason jar with this easy tutorial.
Roasted beets are full of antioxidants, vitamins and minerals, making them a great healthy pregnancy snack. In the summertime you can find beets at your local store or farm stand. Today I’m sharing how to roast beets in the oven and an easy dressing to go on top for a delicious summer snack. It’s not often you get to eat a food that is dark red or purple, so grab some beets and let’s get started!
I am pretty much on quest to eat the best, most pure food during this pregnancy. These delicious protein muffins are both sweet and healthy, making them the perfect pregnancy snack. With chocolate chunks, protein powder, and nutritious toppings, these muffins satisfy that mom-to-be late afternoon craving without feeling guilty.
Learn how to make a winter smoothie bowl in the NutriBullet. This healthy breakfast bowl is packed with nutrients and yummy fruits, making it the perfect breakfast or snack all day long. It is especially important to get all your fruits and vitamins in during the winter time, and this bowl does just that. Serve it with eggs for breakfast or have it on its own for a filling and healthy winter treat.
These sourdough cheddar biscuits are crispy on the outside and chewy on the inside. These are the perfect gut-healthy appetizer or snack that takes a bread roll to the next level.
