Farm to Table recipes and Homemade Natural Living
These carrot cake cupcakes with freshly milled whole grain have a rich, nutty flavor and tender crumb. Packed with grated carrots, warm spices, and a hint of vanilla, they’re naturally sweet and full of nutrients. Top them with tangy homemade cream cheese frosting for the perfect healthy-ish dessert recipe.
Double chocolate sourdough einkorn cranberry brownies are an easy festive treat. Whip them up with or without the cranberries for a delicious and easy dessert anyone will love. Made with tangy sourdough starter and chewy, fudge melted chocolate, these homemade brownies are a hit any time of year.
These brown butter chocolate chip cookies are made with einkorn flour, a delicious staple in our home. Whip the dough up early in the day for a quick and easy dessert that the whole family will love. Crispy on the outside but gooey on the inside, these brown butter einkorn cookies are our new favorite.
Homemade pumpkin ice cream is buttery soft and creamy, and tastes like an iced pumpkin pie with spicy notes of cinnamon, pumpkin, vanilla, and maple. This ice cream is made with healthy, from-scratch ingredients for a delicious and nutritious fall dessert.
This easy homemade ice cream cake tutorial can be made into many different ice cream cakes. Learn how to make basic ice cream cake that you will love even more than store-bought ice cream cakes.
Sourdough peach cobbler is the perfect late summer dessert. With notes of peach, maple syrup, and honey, and topped with einkorn sourdough crumble, this cobbler is best enjoyed while sitting on the front porch after dinner time. Top it with vanilla ice cream for a creamy and delicious dessert.
We’re getting in the Christmas spirit over here and every year I make sweet chewy lemon bars for Christmas morning breakfast. I love that these are so sweet and lemon-y, as they use lemon zest and a whole cup of freshly squeezed lemon juice! Make these lemon bars to enjoy on Christmas morning and your family will be so pleased!
For past several years I have made these lemon bars for Christmas morning. In fact, these were one of the first recipes I learned how to make way back in the day. Something about the taste of lemon in the morning makes these sure taste healthy and refreshing, even if they do have sugar in them! But we like to eat these on Christmas morning alongside a hearty egg, sausage, and cheese casserole dish, so that we can enjoy opening presents all morning long. If you like lemons and you like dessert for breakfast, you will love these!
