Farm to Table recipes and Homemade Natural Living
Einkorn sourdough banana bread is crispy on the outside and chewy on the inside. With notes of sweet banana and maple, this will become a favorite. Long ferment this for more nutritional benefits, or make it quick with your sourdough discard. Read on to learn how!
Fall is here. The leaves are changing, there’s that cold crisp in the air, and I’m ready to make pumpkin recipes. We’ll start it off with this delicious pumpkin bread. This pumpkin bread is naturally sweetened with notes of cinnamon, pumpkin, nutmeg, maple, and honey. Learn how to make pumpkin bread that is healthy, moist, and can be made from real pumpkin.
It was a quiet day on the homestead today and I finally got to cut all the apples up that we picked a few weekends ago. They don’t last as long as store-bought apples so you really have to cut them up and use them, or freeze them for later. I hope my family doesn’t get tired of apple pie, because this is one of my favorite recipes to make! Learn how to make this homemade apple pie recipe naturally sweetened with honey.
