Farm to Table recipes and Homemade Natural Living
This homemade pumpkin spice granola is the perfect cozy fall treat! Made with real pumpkin, maple syrup, pecans, and warm spices, this healthy breakfast recipe is shelf-stable for several weeks. Enjoy it with yogurt, milk, or by the handful for an easy homemade snack.
These einkorn sourdough bagels are chewy, flavorful, and made with healthy ingredients. Perfect for breakfast sandwiches, cream cheese, or toasted with butter. An instant favorite for those who love einkorn flour!
This whole wheat carrot cake loaf is a delicious quick bread made with fresh carrots and warm spices. Moist, lightly sweet, and topped with creamy frosting and chopped walnuts, this easy homemade bread is perfect for spring baking or Easter brunch!
This chocolate sourdough bread is a soft, sweet loaf that’s perfect for beginners, or for a fun change from your everyday sourdough bread. Crispy on the outside with soft, doughy, chocolate on the inside sprinkled with chocolate chips, we love this loaf for special occasions or just toasted with butter for a breakfast treat.
These pumpkin coconut chocolate chip cookies are soft, chewy, and made from scratch with whole grain flour and real pumpkin. They’re the perfect cozy fall cookie your whole family will love!
Start your day right with these 12 simple sourdough breakfast recipes straight from the homestead kitchen. From pancakes to pop tarts, english muffins, bagels, and more, it’s all about cozy, homemade goodness using your sourdough starter.
Einkorn sourdough banana bread is crispy on the outside and chewy on the inside. With notes of sweet banana and maple, this will become a favorite. Long ferment this for more nutritional benefits, or make it quick with your sourdough discard. Read on to learn how!
Fall is here. The leaves are changing, there’s that cold crisp in the air, and I’m ready to make pumpkin recipes. We’ll start it off with this delicious pumpkin bread. This pumpkin bread is naturally sweetened with notes of cinnamon, pumpkin, nutmeg, maple, and honey. Learn how to make pumpkin bread that is healthy, moist, and can be made from real pumpkin.
It was a quiet day on the homestead today and I finally got to cut all the apples up that we picked a few weekends ago. They don’t last as long as store-bought apples so you really have to cut them up and use them, or freeze them for later. I hope my family doesn’t get tired of apple pie, because this is one of my favorite recipes to make! Learn how to make this homemade apple pie recipe naturally sweetened with honey.
