Farm to Table recipes and Homemade Natural Living
Buttermilk biscuits with freshly milled whole grain are flaky, tender and made with freshly milled flour, honey, and sourdough starter. This freshly milled biscuit recipe is perfect for a homestead breakfast that is golden brown with hints of natural sweetness.
Start your day right with these 12 simple sourdough breakfast recipes straight from the homestead kitchen. From pancakes to pop tarts, english muffins, bagels, and more, it’s all about cozy, homemade goodness using your sourdough starter.
Don’t let that sourdough discard go to waste—put it to good use with these 12 cozy, from-scratch sourdough discard recipes. From skillet biscuits to pretzel bites and homestead pizza crust, join me as I show you my family’s favorite ways to turn leftover sourdough starter into easy meals for the whole family.
These sourdough cheddar biscuits are crispy on the outside and chewy on the inside. These are the perfect gut-healthy appetizer or snack that takes a bread roll to the next level.
