Farm to Table recipes and Homemade Natural Living
Soft and tangy, these sourdough dinner rolls are made with freshly milled flour for a rich, wholesome flavor. Top with butter for dinner or fresh jam for breakfast for a delicious, from-scratch side dish.
This fried cabbage with bacon, onion, apple, and maple is the perfect veggie side dish for any time of year. Loaded with farm-fresh vegetables and fried in tasty and nutritious bacon fat, this cabbage will pair perfectly with your favorite main dishes.
Sourdough skillet stuffing is crispy on top with juicy, decadent flavors of butter, herbs, mushrooms, celery, onion and garlic inside. This is the perfect Thanksgiving stuffing recipe if you want to use your sourdough bread and homemade bone broth.
This kohlrabi slaw with potatoes is a quick and easy way to use up your kohlrabi and enjoy a nutrient-dense side dish. You can make this for a summer dinner party or bring it to a lunch picnic at the river. Be sure to make the homemade honey mustard dressing to go with it!
I’ve been on a kick lately with butternut squash recipes, so today I’m sharing my favorite simple butternut squash salad recipe. When it comes to making dinner, sometimes you have to be creative with what you have around your kitchen. When I got several butternut squashes from the nearby farm this season, I made it a mission to cook all of them. Now we’re enjoying butternut squash in many different ways, which is both healthy and festive.
These sourdough cheddar biscuits are crispy on the outside and chewy on the inside. These are the perfect gut-healthy appetizer or snack that takes a bread roll to the next level.
