Farm to Table recipes and Homemade Natural Living
This easy meatloaf recipe is made moist with milk or bone broth, and has a delicous BBQ ketchup glaze on top. It’s the perfect ground beef dinner recipe for a quick weeknight. One of our favorite ways to use up summer herbs too!
This whole grain sourdough buttermilk bread is an easy beginner’s sourdough recipe, with rich buttermilk and hearty whole grain ingredients. It has just the right balance of flavors and light texture that’s perfect for sandwiches, toast, or serving alongside a hot meal.
This easy whole grain sourdough boule made with freshly milled flour is healthy and delicious. Learn how to make this beginner-friendly loaf that is packed with nutrition, flavor, and a beautiful golden crust.
This 100% whole wheat seeded sourdough sandwich bread is soft and chewy, with crunchy notes of pumpkin, sunflower, oats, and chia seeds. Make this homemade sandwich bread with your sourdough starter and slice it up for a delicious breakfast or lunch.
These 100% whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the Dutch oven on the outside. I love making these when I don’t have time to make a whole loaf of bread, because they are so easy to whip up the night before for the next day’s breakfast. Serve them with honey butter and fried eggs for a delicious and hearty meal.
