This apple cider glazed beef roast is tender and flavorful for a crisp fall day. Made with apple cider, bone broth, herbs, and vegetables, this fall beef roast recipe is nutritious, hearty, and sweet.
Apple Cider Glazed Beef Roast
fall recipes
20 Fall Recipes for Cozy Family Meals
Fall is the season for soups simmering on the stove, freshly baked bread, and anything made with pumpkin or butternut squash. These cozy fall recipes are simple, wholesome, and perfect for family meals or slow weekends at home. Whether you’re looking for a hearty dinner, a baked treat, or something sweet to share, these from-scratch recipes are full of fall flavors, comfort, and warmth!
19 Cozy Breakfast Recipes from Scratch
Mornings can be busy, but a good homemade breakfast has a way of setting the tone for the whole day. That’s what I love about baking with sourdough. It doesn’t have to be complicated to feel special. Whether it’s pancakes on a weekday, warm biscuits straight from the oven, or English muffins toasted with butter, these recipes are simple, reliable, and made for real life. These breakfast recipes are practical, cozy, and perfect for both chaotic mornings or slow weekend brunches.
Easy Freshly Milled Whole Grain Sourdough Boule Recipe
This easy whole grain sourdough boule made with freshly milled flour is healthy and delicious. Learn how to make this beginner-friendly loaf that is packed with nutrition, flavor, and a beautiful golden crust.
Dinner in a Pumpkin (Ground Beef Pasta Soup Recipe)
Dinner in a pumpkin with ground beef pasta soup is a beautiful and delicious fall plate. With carrots, celery, corn, and spices, this soup combines the flavors of fall with the savory flavor of fresh pumpkin.
Best Bratwurst Soup with Cabbage and Potatoes
Fall is in the air and the season of cozy soup recipes is here. This bratwurst soup is the perfect lunch or dinner staple that will last long into winter season. With cabbage, potatoes, brats, and bone broth, this fall soup recipe is both easy and comforting.
Homemade Pumpkin Ice Cream (Without Heavy Cream Option)
Homemade pumpkin ice cream is buttery soft and creamy, and tastes like an iced pumpkin pie with spicy notes of cinnamon, pumpkin, vanilla, and maple. This ice cream is made with healthy, from-scratch ingredients for a delicious and nutritious fall dessert.
EINKORN SOURDOUGH PIE CRUST
This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
HOW TO MAKE ICED PUMPKIN COOKIES WITH SOURDOUGH DISCARD
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
Creamy Pumpkin Carrot Pasta Sauce
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
