Farm to Table recipes and Homemade Natural Living
Dinner in a pumpkin with ground beef pasta soup is a beautiful and delicious fall plate. With carrots, celery, corn, and spices, this soup combines the flavors of fall with the savory flavor of fresh pumpkin.
Fall is in the air and the season of cozy soup recipes is here. This bratwurst soup is the perfect lunch or dinner staple that will last long into winter season. With cabbage, potatoes, brats, and bone broth, this fall soup recipe is both easy and comforting.
Homemade pumpkin ice cream is buttery soft and creamy, and tastes like an iced pumpkin pie with spicy notes of cinnamon, pumpkin, vanilla, and maple. This ice cream is made with healthy, from-scratch ingredients for a delicious and nutritious fall dessert.
This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
Bison stuffed acorn squash is savory, healthy, and comforting all throughout fall and winter. Tender roasted acorn squash topped with bison, tomatoes, peppers and onion, and spiced with herbs of rosemary and thyme, creates a wonderful fall flavor bomb. Serve this up for Thanksgiving or any special occasion for a delicious meal that warms the heart.
I’ve been on a kick lately with butternut squash recipes, so today I’m sharing my favorite simple butternut squash salad recipe. When it comes to making dinner, sometimes you have to be creative with what you have around your kitchen. When I got several butternut squashes from the nearby farm this season, I made it a mission to cook all of them. Now we’re enjoying butternut squash in many different ways, which is both healthy and festive.
This roasted butternut squash soup recipe is warming and delicious, perfect for a cozy fall linch or dinner. I went and picked up several butternut squashes from our local farm because this is the time of year for lots of squash, roasts, soup, etc. I like to just dive in to the fall recipes. This butternut squash soup is a fall staple and contains lots of heartwarming vegetables and bone broth to nourish our family throughout the winter.
Fall is here. The leaves are changing, there’s that cold crisp in the air, and I’m ready to make pumpkin recipes. We’ll start it off with this delicious pumpkin bread. This pumpkin bread is naturally sweetened with notes of cinnamon, pumpkin, nutmeg, maple, and honey. Learn how to make pumpkin bread that is healthy, moist, and can be made from real pumpkin.
