Preparing meals for the freezer doesn’t have to be daunting. Learn how to make the best from scratch freezer meals with these tips and recipes. Perfect for the busy seasons of life!
The Best 9 From Scratch Freezer Meals for the Busy Seasons
fall recipes
Chicken Gnocchi Soup with Homemade Gnocchi
Cozy up with this creamy Homemade Chicken Gnocchi Soup made with from scratch whole grain gnocchi, tender chicken, fresh veggies, and rich bone broth. Inspired by the classic comfort of Olive Garden’s version, this hearty one-pot meal is easy to make and perfect for cozy days any time of year.
Cream of Wheat with Freshly Milled Whole Grain
Start your morning with a warm, nourishing bowl of cream of wheat with freshly milled whole grain—rich in natural vitamins, fiber, and hearty flavor. Made from whole wheat berries ground right at home, this wholesome porridge is a simple and satisfying choice for the whole family.
Dinner in a Pumpkin (Ground Beef Pasta Soup Recipe)
Dinner in a pumpkin with ground beef pasta soup is a beautiful and delicious fall plate. With carrots, celery, corn, and spices, this soup combines the flavors of fall with the savory flavor of fresh pumpkin.
Best Bratwurst Soup with Cabbage and Potatoes
Fall is in the air and the season of cozy soup recipes is here. This bratwurst soup is the perfect lunch or dinner staple that will last long into winter season. With cabbage, potatoes, brats, and bone broth, this fall soup recipe is both easy and comforting.
Homemade Pumpkin Ice Cream (Without Heavy Cream Option)
Homemade pumpkin ice cream is buttery soft and creamy, and tastes like an iced pumpkin pie with spicy notes of cinnamon, pumpkin, vanilla, and maple. This ice cream is made with healthy, from-scratch ingredients for a delicious and nutritious fall dessert.
EINKORN SOURDOUGH PIE CRUST
This einkorn sourdough pie crust is long fermented, and yields a buttery, flaky pie crust that melts in your mouth. I love making this pie crust especially because it uses my sourdough starter and einkorn flour, so I know I’m getting fermented benefits while using a strong, healthy grain.
HOW TO MAKE ICED PUMPKIN COOKIES WITH SOURDOUGH DISCARD
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
Creamy Pumpkin Carrot Pasta Sauce
This pumpkin carrot pasta sauce is creamy and delicious. With notes of pumpkin, cinnamon, cream cheese, and sage, it’s comforting and at the same time packed with nutritious vegetables. It’s a fall staple in our house!
Savory Bison Stuffed Acorn Squash
Bison stuffed acorn squash is savory, healthy, and comforting all throughout fall and winter. Tender roasted acorn squash topped with bison, tomatoes, peppers and onion, and spiced with herbs of rosemary and thyme, creates a wonderful fall flavor bomb. Serve this up for Thanksgiving or any special occasion for a delicious meal that warms the heart.
