Farm to Table recipes and Homemade Natural Living
It’s fall time, and that means all things pumpkin and sweets. This recipe for iced pumpkin cookies with sourdough discard has delicious notes of nutmeg and cinnamon, and is loaded with fresh pumpkin. Top with homemade cream cheese frosting for a delicious and festive holiday dessert idea.
With each passing season I feel like life goes faster and faster, and each day feeling shorter and shorter. All the more reason to stop and appreciate the new seasons upon us. So join me on this cozy fall farmhouse home tour, where I used fabrics and natural elements to create fall farmhouse home decor.
Fall is here. The leaves are changing, there’s that cold crisp in the air, and I’m ready to make pumpkin recipes. We’ll start it off with this delicious pumpkin bread. This pumpkin bread is naturally sweetened with notes of cinnamon, pumpkin, nutmeg, maple, and honey. Learn how to make pumpkin bread that is healthy, moist, and can be made from real pumpkin.
Learn how to make fresh blackberry pie for a sweet and sour, juicy dessert that is best topped with homemade whip. Ah, fall is here!
I am transitioning our homestead from summer to fall, and bringing in some more neutral tones after my bright and cheery summer home decor. The end of summer is always a fun time for me with fall being my favorite season of them all! Come see how to make a fall olive branch wreath that is easy to make and can be kept for many months to come.
