Sourdough peach cobbler is the perfect late summer dessert. With notes of peach, maple syrup, and honey, and topped with einkorn sourdough crumble, this cobbler is best enjoyed while sitting on the front porch after dinner time. Top it with vanilla ice cream for a creamy and delicious dessert.[Read more…] about Sourdough Einkorn Peach Cobbler
Sweetened with coconut sugar and maple syrup, this sourdough birthday cake is made with strawberry filling and cream cheese frosting. This is the perfect 1 year old “smash cake” with ingredients I actually feel good about![Read more…] about Sourdough Birthday Cake
You probably already know how much I like food and of course, desserts. Since I make just about everything from scratch at my house, I try to make it as healthy as possible. That’s why this carrot cake recipe uses ingredients I am happy to serve my family. Learn how to make einkorn carrot cake with cream cheese frosting for a delicious spring or dessert.[Read more…] about How to Make Chewy Einkorn Carrot Cake with Cream Cheese Frosting
Gingerbread, molasses, and all the spices that go along with it are some of my favorites flavors of the holidays. Today I’m sharing how to make the best chewy gingerbread cookies using essential oils. These cookies are hard on the outside but chewy on the inside, and make for a delicious and festive holiday treat.
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This all natural homemade raspberry ice cream recipe is a frosty, creamy dessert that tastes like summer in a cup. Each spoonful is a refreshing taste of sour raspberry with cream and honey as a natural sweetener. I knew this was blog-worthy when my husband said he liked it better than store-bought ice cream. That’s a win for me![Read more…] about How to Make Homemade Raspberry Ice Cream Recipe Naturally Sweetened
Learn how to make gingerbread hot cocoa with essential oils with this healthy homemade chocolate recipe for Christmas. This low sugar, all natural ingredients hot chocolate recipe is the perfect drink for a cold day setting up Christmas lights, or reading a book by the fire! Make this recipe this dairy free by using almond or coconut milk instead of cow’s milk.[Read more…] about How to Make Gingerbread Hot Cocoa with Essential Oils
Learn how to make sourdough pie crust that is buttery and flakey and perfect for your apple pie. This recipe took me several tries to perfect, because I wanted to make pies with our sourdough starter. We have gotten so good at this now that we throw just about any fruit in the dutch oven and get the pie crust ready![Read more…] about How to Make Sourdough Pie Crust Best Flakey Pie Crust
We’re getting in the Christmas spirit over here and every year I make sweet chewy lemon bars for Christmas morning breakfast. I love that these are so sweet and lemon-y, as they use lemon zest and a whole cup of freshly squeezed lemon juice! Make these lemon bars to enjoy on Christmas morning and your family will be so pleased!
For past several years I have made these lemon bars for Christmas morning. In fact, these were one of the first recipes I learned how to make way back in the day. Something about the taste of lemon in the morning makes these sure taste healthy and refreshing, even if they do have sugar in them! But we like to eat these on Christmas morning alongside a hearty egg, sausage, and cheese casserole dish, so that we can enjoy opening presents all morning long. If you like lemons and you like dessert for breakfast, you will love these![Read more…] about How to Make Sweet Chewy Lemon Bars