Learn how to make a winter smoothie bowl in the NutriBullet. This healthy breakfast bowl is packed with nutrients and yummy fruits, making it the perfect breakfast or snack all day long. It is especially important to get all your fruits and vitamins in during the winter time, and this bowl does just that. Serve it with eggs for breakfast or have it on its own for a filling and healthy winter treat.[Read more…] about How to Make a Winter Smoothie Bowl with Pear and Oats
Learn how to make sourdough pie crust that is buttery and flakey and perfect for your apple pie. This recipe took me several tries to perfect, because I wanted to make pies with our sourdough starter. We have gotten so good at this now that we throw just about any fruit in the dutch oven and get the pie crust ready![Read more…] about How to Make Sourdough Pie Crust Best Flakey Pie Crust
Make perfect farm fresh hard-boiled eggs with this simple stovetop recipe. What I love about this recipe is all you need are eggs, a pot, and a stovetop. With Easter around the corner, these eggs are a fun activity and a healthy breakfast.[Read more…] about Hard-Boiled Eggs
There is always that one night per week that I want to put something really easy in the oven so that I can walk away, come back and it’ll be ready to eat. That meal for us is this roasted chicken dinner. I actually look forward to the day each week that I get to make this roasted chicken. The only reason I think that we don’t make it more often is just so that we don’t get tired of it. I would totally make this every day if I could! Over the years I’ve gone from making just a simple roasted chicken to making a whole chicken dinner in the same pan. I’m sure you and your family will enjoy this roasted chicken recipe for years to come.[Read more…] about How to Make One-Pot Roasted Chicken Dinner
Today we are in the mood for something warm, cozy, and filling. Our bodies crave this kind of food in the winter time, which is why this is a staple in our house during colder months. We use cottage cheese, zucchini, pork & beef, and a whole host of spices and herbs in this homemade lasagna. If you are like us and love a hearty dinner, you will love this homemade lasagna recipe. This recipe has been tested and proven a success each time – but there are a few secrets to getting the perfect texture and taste. Today I am sharing all our lasagna tips, tricks, and secrets so you can enjoy this recipe all year long.
Why we Love this
If you’ve seen some of my other recipes, like the instant pot sausage soup with kale and potatoes, you’ll see that I love to make balanced meals. And it’s a bonus when all ingredients fit into one pot or pan! I love this lasagna because it has protein, fiber, and grain all in one. So, it’s a complete meal on it’s own. I still serve this with a full bowl of kale salad which we do most nights, though. Like most of you I’m sure, we are big eaters! We eat a lot of food. So the other reason I love this recipe is that it makes great leftovers, or you can even freeze it for another time.[Read more…] about How to Make Homemade Lasagna
It’s pie season! We are making breakfast pumpkin pie, sweetened only with coconut milk and spices, that is so healthy it can be made for breakfast, lunch, or a snack. What I love about this recipe is that is uses a real pumpkin, so it’s more like a pumpkin meal than a dessert pie. And pumpkin is so good for you too! This no sugar added pumpkin pie is fun to make and is one of the best ways to go farm-to-table this year. Don’t forget pumpkins are in season for a long time, so enjoy this dish well into the holidays!
Have you ever started to make something and then realized part way through that you’re missing one, two, or more of the ingredients? That ALWAYS happens to me. But I’ve actually realized that that is how the best recipes are born. When you don’t have the right flour, or enough eggs, or you want to sub out the sugared syrup. In walks this healthy breakfast pumpkin pie!
Recently we have been doing everything in our control to eliminate canned goods, processed sugars, and anything involving plastic or artificial ingredients. This isn’t always possible, and it takes time to do completely, but you’ve got to start somewhere. When I started making pies like this one, I realized that you can make a sugar-free BPA-free and totally farm-to-table dessert item – and have it be even better than the original!
In this blog post I share how to cut, gut, and roast a pumpkin, how to make a pie crust from scratch, and how to make this delicious breakfast pumpkin pie. I also made video tutorial and a printable recipe card. Enjoy![Read more…] about How to Make Breakfast Pumpkin Pie Naturally Sweetened
Ratatouille is a great way to get several vegetables on your family’s plate. Whether you’re cooking for two or for eight, ratatouille is a yummy vegetarian side or main dish. Ratatouille uses eggplants, zucchini, red pepper, tomato, garlic, onion, and olive oil. And this recipe uses NO salt. We make this healthy ratatouille about once a week. And if a party is happening, this is what I bring!
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Ratatouille is already very healthy for you with so many vegetables in one dish. This recipe also uses no salt, and each vegetable is cooked on its own to get the best nutrient and flavor before combining them all into the pot. I actually learned how to make this dish from an authentic French chef, and she gave me some great tips that I will share!
We love to cook with whatever vegetables are in season. If you have access to fresh zucchini, eggplant, peppers, or tomatoes, use those for the best and fullest flavor. If not, you can just grab some organic veggies from your local grocery store. I’ve done this recipe with vegetables that are in and out of season, and it always turns out great![Read more…] about Healthy Ratatouille