Farm to Table recipes and Homemade Natural Living
These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy them all week long.
Sitting in a corporate office, or maybe your own apartment dreaming of owning more land? Well, you actually don’t need to own cattle to call yourself a homesteader. You can learn to homestead without being a professional farmer. Today I’m sharing how to start homesteading today without being a farmer, brought to you by families who did it themselves.
Learn how to make tasty chicken tortilla soup recipe for a comforting and delicious dinner all year round! This soup doesn’t taste or feel heavy; with the sour cream, lime juice, cilantro, and tortilla chips or tortilla strips it actually tastes like taco in a bowl of soup. I love that the chicken just shreds off your fork, and I can throw all the ingredients in the pot so there’s less to clean up.
Sourdough bread is a classic boule recipe that is crispy on the outside and soft and chewy on the inside. This sourdough bread recipe using cups is easy to follow and perfect for the beginner sourdough bread maker.
I always knew that a simple life with hand cooked food and a heart for the home was what I wanted one day. Even when I was working a full time corporate job and living in a city apartment by myself. I would sit at my computer and dreamed of one day owning farm animals and spending my whole day in kitchen. It wasn’t until my late 20s that John and I were able to save up enough for me to go part time, and focus more on working from the home. But where to start? In this post I share with you my favorite homesteading books to start living that simple homestead life.
Make perfect farm fresh hard-boiled eggs with this simple stovetop recipe. What I love about this recipe is all you need are eggs, a pot, and a stovetop. With Easter around the corner, these eggs are a fun activity and a healthy breakfast.
Learn how to make spaghetti squash so you have a sneaky way to eat more vegetables and less processed grain. It may look complicated, but I can promise you it’s no more difficult than frying an egg (and yes, I still break yolks sometimes too 🙂
